Photo by Tana Butler

Gabriella Staff

(back row left to right, Dagen Rozz; extern from the Culinary Institute of America, Marco Homem de Sa; brunch chef fresh from a restaurant in Portugal, Kelli Malone; salad cook amazingly just out of Cabrillo culinary program, Gema Cruz; sous chef and very popular at lunch, Krista Pollack; pastry chef with great creativity, Adrian Cruz; head chef, Martin Anguiano; prep cook and master of homemade pasta, Jose Ortega; key assistant to Adrian, and…THE Cindy. (front row left) Rachel Polak; very popular dinner waitress, and Gabby Cruz, brunch waitress of great speed.
(Photo left) Sebi (Eusebia) 15 years with Gabriella.