Lunch: Tuesday-Friday ~ 11:00-2:00
Brunch: Saturday & Sunday ~ 10:30-2:30
FALL into LUNCH
Soup of the Day…5/11
House made Focaccia and Marinated Olives…5
Roast Beets – honey pistachio sauce, arugula, goat cheese, candied lemon & honey lemon vinaigrette…12
Live Earth Crispy Cauliflower– currants, garlic chili oil, parsley & pine nuts…12
Rodoni Farms Brussel Sprouts – apple gastrique & toasted hazelnuts…12
Market Lettuces – delicata squash, carrots, avocado, red onion & balsamic vinaigrette…12
gabriella Caesar gem lettuce …12 add anchovies…3 grilled chicken…6
Large Thin Crust Pizza of the day…24
Pizzetta with Cup of Soup and Salad…19
Grass-fed Burger – mozzarella, bacon, lettuce, aioli, mustard, caramelized onion
Choice of: a small salad OR roasted potatoes,
House made bun OR butter lettuce wrap…17
Pork/Fish/Chicken Tacos – Gabriella salsa, crème fraiche, cabbage & small salad…17
Salmon Lox – open faced toasted focaccia, caper cream cheese, arugula, red onion, avocado, balsamic reduction & small salad…17
B.L.T.A. – homemade focaccia with aioli & small salad …17
Panini – with basil pesto, piquillo peppers, caramelized onions, roasted eggplant, mozzarella on homemade focaccia & small salad…17
PLATES:
Chicken or Fish Filet on Choice of Salad …25
Tagliatelle Bolognese with Reggiano…25
Risotto – fish of the day OR shiitake mushrooms & market vegetables…25
Porcini Gnocchi – xvoo, white wine, garlic cream sauce, chili flakes seasonal vegetables, & Reggiano…25
Butternut Squash Ravioli – sage, brown butter, apples, goat cheese, pumpkin seeds & truffle honey…25
Chicken, Fish & Steak of the Day – polenta or potatoes & vegetables…AQ
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Fall into Brunch
Fresh Squeezed Orange Juice small…5 large…7 Mimosas…12.50
Gabriella’s Waffle- Seasonal fruit, maple syrup & whipped cream …15
Roasted Vegetable and Chicken Apple Sausage Hash market butternut squash, red onions, crispy potatoes, & mozzarella with two fried eggs …17
Mushroom Omelette- goat cheese, summer squash, caramelized onions, spinach, & rosemary potatoes…17
Farmer’s Omelette – bacon, tomatoes, peppers, zucchini, spinach, red onion, mozzarella & rosemary potatoes…17
Eggs Florentine –spinach, fresh tomatoes, avocado, focaccia toast & hollandaise & rosemary potatoes …17
Eggs Benedict – smoked salmon, focaccia toast, arugula, and hollandaise & rosemary potatoes…19
Breakfast Americano – Two eggs any style with bacon, rosemary potatoes & fruit…15
Chilaquiles – Homemade tortilla chips with mozzarella and Gabriella salsa, served with scrambled eggs, black beans, cabbage, avocado, and crème fraiche…17
Breakfast Tacos – Scrambled eggs, calabrese sausage, cabbage, avocado, crème fraiche, black beans, Gabriella’s salsa, with side salad…17
Live Earth Farm Crispy Cauliflower currants, chili oil, croutons, pine nuts… 12
Gabriella Caesar Live Earth green gem lettuce …12 anchovies… 3 add chicken… 6
Rodoni Farm Brussel Sprouts- apple gastrique & toasted hazelnut…12
Farmer’s Market Salad balsamic vinaigrette, red onion, radish, avocado, carrots & cucumber...12
Roasted Beets honey-pistachio purée, goat cheese, arugula & candied citrus…12
Butternut Squash Ravioli – butternut squash, pumpkin seeds, apples, truffle honey butter,
sage & goat cheese…25
Tagliatelle rustic Bolognese & Reggiano…25
Porcini Gnocchi – garlic cream sauce, market vegetables & Reggiano…25
Chicken, Fish & Steak of the Day polenta or potatoes & market vegetables…AQ
GEMA CRUZ ~ HEAD CHEF
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, ROUTE ONE, RODONI, DIRTY GIRL, BLUE HERON & PINNACLE