Lunch and Brunch Menus

Lunch: Tuesday-Friday ~ 11:30 to 2:30

Brunch: Saturday & Sunday ~ 10:00 to 2:30



Soup of the Day…5/11

Gabriella’s Focaccia – with Castlevetrano olives…7

Pan Amore – Focaccia, herb goat cheese, spinach pesto & roasted garlic…12

Local Brussel Sprouts – apple gastrique & toasted hazelnuts…12

Live Earth Farm Crispy Cauliflower – gabriella chili oil, parsley, pine nuts…12

Roasted Beets – honey pistachio sauce, arugula, goat cheese, candied lemon & honey lemon vinaigrette…15

Market Lettuces – carrots, avocado, red onion & balsamic vinaigrette…12

gabriella Caesar –  gem lettuce …12    add anchovies…3   grilled chicken…8  

Large Thin Crust Pizza  of the day…24

Pizzetta with Cup of Soup and Salad…25

Fish, Chicken or Pork Tacos – gabriella salsa, crème fraiche, cabbage, avocado & small salad…19

Salmon Lox – open faced toasted focaccia, caper cream cheese, arugula, red onion, avocado, balsamic reduction & small salad…19

Vegetable Panini – with spinach pesto, piquillo peppers, caramelized onions, mushrooms &  goat cheese on homemade focaccia & small salad…18

Corned Beef Panini – spicy aioli, caramelized onions, white cheddar cheese on homemade focaccia & small salad…19   

Chicken Pesto Panini – chicken apple sausage, mozzarella, spinach basil pesto, caramelized onions, and bacon…19

Grass-Fed Burger – with caramelized onions, tomato, lettuce, mozzarella, & bacon with choice of potatoes or small salad…18 Add avocado…3  

Tagliatelle Bolognese with Reggiano…28

Risotto – fish of the day OR mushrooms & market vegetables…28

Gnocchi –arugula, market vegetables, tomato sauce, red onions, kalamata olives & Reggiano…28

Butternut Squash Ravioli – apples, pepitas, sage, butternut squash, brown butter, truffle honey & goat cheese…28

Truffle Mushroom Ravioli – spinach, piquillo peppers, & truffle cream sauce…28

Chicken or Fish Filet on choice of salad…25

Chicken, Fish & Steak of the Day – polenta or roasted potatoes & vegetables…AQ



Gabriella’s Waffle- Seasonal fruit & whipped butter …15  Organic maple syrup…2

Corned Beef Hash seasonal mkt veg, crispy potatoes & mozzarella with two fried eggs…19

Mushroom Omelet – goat cheese, caramelized onions, spinach & crispy potatoes…17

Asparagus Frittata – eggs, potatoes, leeks, tomato, mozzarella, salsa…19

Eggs Florentine – on focaccia toast with avocado, spinach, hollandaise & crispy potatoes…17

Eggs Benedict – on focaccia with salmon lox, arugula, hollandaise & crispy potatoes…19

Breakfast Americano – Two eggs any style with bacon, crispy potatoes & fruit…18

Chilaquiles – Homemade tortilla chips with mozzarella and Gabriella salsa, served with scrambled eggs, black beans, cabbage, avocado, and crème fraiche…19

Grass-Fed Burger – with caramelized onions, tomato, lettuce, mozzarella & bacon with choice of crispy potatoes or small salad & choice of homemade focaccia bun or lettuce wrap…18

Breakfast Tacos- Scrambled eggs, calabrese sausage, cabbage, black beans, avocado, crème fraiche, Gabriella’s salsa, with rosemary potatoes…19


Additions: Avocado…3  Bacon…5   Calabrese or Chicken Apple Sausage..8


Gabriella Caesar- Live Earth green gem lettuce …12 add bacon or anchovies… 3 add chicken… 6

Farmer’s Market Salad – balsamic vinaigrette, red onion, radish, avocado, and carrots…12

Rodoni Farm Brussel Sprouts- apple gastrique & toasted hazelnut…12

Roasted Beets – honey-pistachio purée, goat cheese, arugula & candied citrus…12


Butternut Squash Ravioli – pepitas, brown butter, truffle honey, beets, sage, goat cheese..33

Tagliatelle – rustic Bolognese & Reggiano…32

Gnocchi –   garlic cream sauce, market vegetables & Reggiano …35

Chicken, Fish, & Steak of the Day – polenta & potatoes & market vegetables… AQ