Lunch: Tuesday-Friday ~ 11:30 to 2:30
Brunch: Saturday & Sunday ~ 10:00 to 2:30
LUNCH INTO FALL
Soup of the Day…6/11
Focaccia with House Marinated Olives…7
Pan Amore Focaccia with goat cheese, basil pesto & roasted garlic…15
Crispy Live Earth Farm Brussel Sprouts – apple gastrique & hazelnuts…15
Crispy Cauliflower – with chili oil, raisins, currants & pine nuts…15
Roasted Beets honey-pistachio purée, greens & herbed chèvre…15
Farmers Market Lettuces balsamic, radish, avocado, red onion ..12
Arugula Salad – artichokes hearts. capers, marinated tomatoes, parmesan & basil olive oil…15
Gabriella Caesar Live Earth gem lettuce…15
Sides: bacon or anchovies…3 grilled chicken…12…salmon lox…12 avocado…3
Large Thin Crust Pizza…24
Pizzetta with Cup of Soup and Salad…25
Grassfed Burger red onions, mozzarella, bacon, butter lettuce, housemade bun or lettuce wrap, roast potatoes or salad…19
Fish or Chicken Tacos with avocado, crème fraiche, cabbage & salad…19
Salmon Lox open faced toasted focaccia, cream cheese, arugula, red onion, capers, balsamic reduction& small salad…19
Chicken Apple Sausage Panini mozzarella cheese, caramelized onions, mustard and salad….19
Mushroom Panini – caramelized onion and goat cheeseand sweet peppers on focaccia with side salad…19
Chicken Panini – Mary’s organic, mozzarella, pesto, caramelized onion,salad..19
Fish of the Day on Greens – lemon vinaigrette…28
Tagliatelle Bolognese with Reggiano…28
Ravioli Primavera – pesto cream sauce, sweet peppers, shiitakes…28
Butternut Squash Ravioli – sage, beets, brown butter, truffle honey and
goat cheese…28
Porcini Gnocchi – spinach, piquilloes, garlic cream, squash and Reggiano…28
Brunch to FALL
Orange Juice small…5 large…9 Mimosas…12.50
House-made Focaccia Bread with Castelvetrano olives…12
Gabriella’s French Toast – brioche, seasonal fruit, whipped butter & organic maple syrup…21
Shiitake Omelet – avocado, caramelized onions, pesto, goat cheese & crispy potatoes…21
Sausage Omelet – caramelized onions, spinach, chicken apple sausage & mozzarella cheese with crispy potatoes…21
Eggs Florentine- focaccia bun with spinach, hollandaise sauce & crispy potatoes … 19
Eggs Benedict – focaccia with salmon lox or bacon, arugula, hollandaise & potatoes…23
Breakfast Americano – Two eggs any style with bacon, crispy potatoes & fruit…19
Chilaquiles – Homemade tortilla chips with Gabriella salsa, Two eggs any style, black beans, cabbage, avocado, crème fraiche & cotija cheese…23
Chicken apple Sausage Hash- mkt veg, crispy potatoes & mozzarella with two fried eggs…23
Two Breakfast Tacos- eggs, chicken apple sausage, cabbage, sour cream, black beans & avocado, served with side salad or roasted potatoes…19
Rodoni Farm Brussel Sprouts- apple gastrique & toasted hazelnut…15
Crispy Cauliflower- with chili oil, raisins, currants, & pine nuts… 15
Roasted Beets – honey-pistachio purée, gorgonzola, arugula & candied citrus…18
Gabriella Caesar- Live Earth green gem lettuce …18 add anchovies…3
Farmer’s Market Salad – balsamic vinaigrette, red onion, radish and carrots…15
Caprese Salad – Live Earth basil & tomatoes, fresh mozzarella…18
Grassfed Burger – on a house made focaccia bun with mustard aioli, caramelized onions
Lettuce & mozzarella cheese with choice of crispy potatoes or small salad…25
Butternut Squash Ravioli – pepitas, apples, brown butter, truffle honey, sage, and goat cheese...38
Bigoli Co. Tagliatelle Bolognese – Reggiano…38
Truffle Mushroom Ravioli – tomato cream sauce & Reggiano…42
Porcini Gnocchi – Spinach pesto cream, peppers & Reggiano …38
Sides: Two Eggs…7 Bacon…7 Chicken Breast…12 Avocado…5 Crispy potatoes…6
Chicken apple sausage…8 Salmon Lox…12 House made salsa…2
3%
*Please ask about our fish, chicken & steak of the day
DINNER to FALL…into
Pan Amore– house made focaccia, roasted garlic, basil pesto & goat cheese…15
Manchego with Membrillo & focaccia…12
Focaccia – with Castelvetrano olives …12
Crispy Brussel Sprouts – apple gastrique & toasted almonds…15
Cheese Platter – Toma, Manchego, burrata, olives, quince, prosciutto …35
Crispy Cauliflower – currants, chili oil, lemon juice & toasted pinenuts…15
Frilled Artichokes – arugula & lemon aioli…18
Grilled Persimmons with Burrata – balsamic glaze…18
Market Lettuce Salad – watermelon radish, red onion, radicchio, avocado, carrot, balsamic vin…15
Gabriella Famous Caesar – Dirty Girl Farm Little Gems, croutons & Reggiano…18
Roast Beet Salad – pistachio puree, spinach, goat cheese, lemon vinaigrette & candied zest…18
Caprese Salad – dry farm tomatoes, burrata, arugula, balsamic & olive oil…18
Seared Scallop Risotto – shitake mushrooms, leeks, zucchini, carrots & garlic cream sauce…55
Bigoli Spaghetti Bolognese – with Reggiano… 38
Penne Arrabbiata- calabrese sausage, onions, fresh basil & garlic-tomato sauce…42
Squid Ink Spaghetti– mussels, shrimp, clams, tomato sauce & chili flake…45
Porcini Gnocchi – tomato cream sauce & Reggiano…45
Short Rib Ravioli – sage butter & Reggiano…42
Local Halibut – Romesco sauce, polenta & market vegetables…45
Allen Bros 6 oz. New York Strip Steak – shiitake cream sauce, mashed potatoes & mkt veg …48
Braised Lamb Neck Ossobuco– horse radish crème fraiche, polenta & market vegetables…45
Duck Confit – apple compote, potatoes & market vegetables…42
Allen Bros. Pork Chop – mole sauce, potatoes, market vegetables…48
Chicken Piccata – potatoes, market vegetables…38
Market Vegetables OTD: carrots, broccoli, green beans, zucchini and cauliflower
Chef: Carlos Padilla Floor Manager: Eusebia Cruz Artist: Coeleen Kiebert
Visit our kiosk near the bookshop…tamales, tacos & burritos, espresso, pastries
MANY THANKS TO OUR LOCAL ORGANIC FARMS:
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, BLOSSOM & PINNACLE
20% gratuity will be added to parties of 6 or more. credit card processing 3%