Lunch and Brunch Menus

Lunch: Tuesday-Friday ~ 11:30 to 2:30

Brunch: Saturday & Sunday ~ 10:00 to 2:30

 

                                                                                       LUNCH  INTO SUMMER

Soup of the Day…6/11

Focaccia with House Marinated Olives…7

Pan Amore    Focaccia with goat cheese, basil pesto & roasted garlic15

 

Crispy Live Earth Farm Brussel Sprouts – apple gastrique & hazelnuts15

Crispy Cauliflower – with chili oil, raisins, currants & pine nuts15

Roasted Beets honey-pistachio purée, greens & herbed chèvre…15

Farmers Market Lettuces  balsamic, radish, avocado, red onion ..12

Arugula Salad – artichokes hearts. capers, marinated tomatoes, parmesan & basil olive oil15

Gabriella Caesar   Live Earth gem lettuce…15

Sides: bacon or anchovies…3 grilled chicken…12…salmon lox…12 avocado…3

 

Large Thin Crust Pizza…24

Pizzetta with Cup of Soup and Salad…25

Grassfed Burger red onions, mozzarella, bacon, butter lettuce, housemade bun or lettuce wrap, roast potatoes or salad…19

 Fish or Chicken Tacos with avocado, crème fraiche, cabbage & salad…19

Salmon Lox open faced toasted focaccia, cream cheese, arugula, red onion, capers, balsamic reduction& small salad…19

Chicken Apple Sausage Panini mozzarella cheese, caramelized onions, mustard and salad….19

Mushroom Panini –  caramelized onion and goat cheeseand sweet peppers on focaccia with side salad…19

Chicken  Panini – Mary’s organic, mozzarella, pesto, caramelized onion,salad..19

Fish of the Day on Greens – lemon vinaigrette28

Tagliatelle Bolognese  with Reggiano…28

Ravioli Primavera  – pesto cream sauce, sweet peppers, shiitakes…28

Butternut Squash Ravioli – sage, beets, brown butter, truffle honey and

goat cheese…28

Porcini Gnocchi – spinach, piquilloes,  garlic cream, squash and Reggiano…28

        

 

                                                                                  BRUNCH INTO SUMMER

 

House-made Focaccia Bread – with Castlevetrano olives…9

Gabriella’s Waffle- Seasonal fruit & whipped cream with organic maple syrup…17

Chicken Apple Sausage Hash – sweet peppers, caramelized onions, spinach, zucchini,

crispy potatoes & mozzarella with two fried eggs…19

Mushroom Omelet – goat cheese, caramelized onions, spinach & crispy potatoes…17

Spinach Frittata – eggs, potatoes, spinach, sweet peppers, mozzarella, onion, salsa…19

Eggs Florentine – on focaccia toast with spinach, avocado, hollandaise & crispy potatoes…17

Eggs Benedict – on focaccia with salmon lox, arugula, hollandaise & crispy potatoes… 19

Gabriella Benedict – on focaccia with bacon, avocado, hollandaise & crispy potatoes…19

Breakfast Americano – Two eggs any style with bacon, crispy potatoes & fruit…18

Chilaquiles – Homemade tortilla chips with mozzarella and Gabriella salsa, served with scrambled  eggs, black beans, cabbage, and crème fraiche…19

Breakfast Tacos- scrambled eggs, calabrese sausage, cabbage, black beans, crème fraiche with crispy potatoes…17

 

Gabriella Caesar- Live Earth green gem lettuce …12     add anchovies…3

Farmer’s Market Salad – balsamic vinaigrette, red onion, radish, avocado, and carrots…12

Arugula Salad- artichoke hearts, marinated tomatoes, capers, Reggiano & basil olive oil… 15

Rodoni Farm Brussel Sprouts- apple gastrique & toasted hazelnut…12

Crispy Cauliflower- with chili oil, raisins, currants, & pine nuts… 15

Roasted Beets – honey-pistachio purée, goat cheese, arugula & candied citrus…12

 

Grass-Fed Burger with aioli, mustard, caramelized onions, tomato, lettuce, mozzarella & bacon …18

with choice of crispy potatoes or small salad

and choice of homemade focaccia bun or lettuce wrap

 

Butternut Squash Ravioli – pepitas, beets, brown butter, truffle honey, sage, and goat cheese...32

Tagliatelle Pasta – rustic Bolognese & Reggiano…32

Porcini Gnocchi –  garlic cream sauce, market vegetables & Reggiano …32

 

Sides:    Avocado…3     Crispy potatoes…5     Two Eggs…  Bacon…5     Chicken Breast…12      

                Salmon Lox…12     Calabrese or Chicken Apple Sausage..

House made salsa  on request

GEMA CRUZ   ~   HEAD CHEF

MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY

LIVE EARTH, ROUTE ONE, RODONI, DIRTY GIRL, BLUE HERON & PINNACLE