potatoes, broccolini, peppers, tomatoes, squash, greens, eggplant, raspberries, Warren pears (really good), and more…
supplying most of our herbs, radicchio, greens, bell peppers, avocados, purple potatoes, artichokes, squash, fennel and persimmons.
dry-farmed tomatoes, famous French green beans, strawberries, blackberries, basil, Tokyo turnips, and radishes.
corn, broccoli, cauliflower, rutabagas, garlic, onions, celery, purple carrots, cherries, melons, green garlic, shallots, squash.
: Three Sisters, Rodoni, Twin Girls, Everett Family Farm, Blue Heron,Thomas Farm, Lonely Mountain,
and THE Jeannine’s Farm: Laguna Creek. We also now feature Ryan Roseman’s heirloom wheat for our signature focaccia and Sandra Charlton’s pastured eggs.
Seafood: We emphasize locally caught and sustainable fish.
Poultry: Mary’s Organic and Line 38 (organic)
Beef: Sustainably raised
Rabbits: Devil’s Gulch Ranch