Events

 

 

 

Organic, Seasonal & Locally Sourced Since 1992

Thanksgiving 2024

   WINE SPECIAL:  Intregity 2019 Arroyo Seco Chardonnay…15/42

    House made  focaccia Bread   

    Rodoni Farm Crispy Brussels Sprouts – hazelnuts & apple gastrique

      Live Earth Farm  Butter Lettuce – pomegranate, persimmons, delicata squash,

Manchego cheese & honey lemon vinaigrette

Gabriella’ s Famous Caesar– Blue Heron Farm gem lettuce

Roasted Beet Salad– honey pistachio puree, arugula, goat cheese & candied lemon zest

 

 

Butternut Squash Ravioli – apples, persimmons , butternut squash, sage, truffle honey,       pepitas and goat cheese

Roast Local Halibut – saffron- lemon caper  sauce, market vegetables & creamy polenta

Diestel Turkey – apple thyme gravy with chicken apple sausage, pancetta, green beans,

carrot, celery and black rice stuffing,  cranberry – persimmon compote & mashed potatoes

Windmill Farm Kabocha Squash – stuffed with shitake mushroom risotto, mozzarella, leeks,

Lacinato kale, balsamic reduction & romesco sauce

Lamb Shank- horseradish crème fraiche, market vegetables & creamy polenta

12 oz New York Steak- chimichurri sauce, market vegetables & mashed potatoes    

 

 

Pumpkin Pie – sweet mascarpone cream & pomegranate

Pecan Pie- sweet cream & fresh mint

Warm Apple Galette-honey- persimmon cream & toasted almonds

 

75 per person

 

Chef Gema Cruz         Pastry Chef  Eusebia Cruz

 

Many thanks to the organic farmers of Santa Cruz :

Live Earth, Sea to Sky, Pinnacle, Dirty Girl, Rodoni, Blue Heron &Twin Girls

 

 

18% G RATUITY ADDED TO PARTIES OF 6 OR MORE

                                                              GEMA CRUZ   HEAD CHEF

 

MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE