VALENTINES DAY MENU (subject to change)
Sustainable, Seasonal & Locally Sourced since 1992\
Valentine 2024
Gabriella Focaccia with Castelvetrano olives
Pinnacle Farms Crispy Cauliflower with black currant chili oil, garlic & pine nuts
Brussel Sprouts with apple gastrique & toasted hazelnuts
Oysters with champagne mignonette
Seared Scallop with meyer lemon mustard seed dressing on a radicchio leaf
Local Dungeness Crab Cake with spicy aioli and arugula
Live Earth Farm Beets with arugula, goat cheese, candies citrus & honey pistachio puree
Market lettuces with avocado, delicata squash, red onion & balsamic vinaigrette
Gabriella Caesar with anchovy, croutons & Reggiano
Local Dungeness Crab Salad with avocado, blood orange, radish, butter lettuce & honey lemon vin
Pan Roasted California Halibut with lemon fennel avocado salsa, market vegetables & polenta
Black Trumpet Risotto with garlic, white wine, parsley & cashew nut cheese
Lobster Ravioli with herbs, lemon, garlic & prawns in a white wine butter sauce
Pan Seared Duck Breast with kumquat gastrique, market vegetables & mashed potatoes
Grilled Rack of Lamb with herb chimichurri, market vegetables & mashed potatoes
Del Monte Filet Mignon with truffle cream sauce, market vegetable & mashed potatoes
Flourless Chocolate Ganache Torte with sweet cream, berries, salted caramel
Pomegranate-Beet Panna Cotta with toasted almonds & beet rose water coulis
Vanilla Pound Cheesecake with raspberry sweet cream, blood orange & coulis
$95 per person
GEMA CRUZ HEAD CHEF
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE