Dinner Menu
Tuesday-Saturday~ 5:00 to 9:00
FALL INTO DINNER
Pan Amore – Focaccia with roasted garlic, basil pesto & goat cheese…15
Gabriella’s Focaccia – with Castlevetrano olives…12
Gazpacho – tomato, red onion, cucumber, cilantro, avocado & tortilla chips…11
Cheese Platter – Point Reyes toma, brie, burrata, manchego, salami, prosciutto
fruit, Castlevetrano olive, quince membrillo & honey… 35
Crispy Rodoni Farms Brussel Sprouts – with apple gastrique & hazelnuts…15
Sauteed Padrone Peppers – olive oil, garlic & Reggiano…12
Live Earth Crispy Cauliflower – with chili oil & pine nuts…15
Grilled Peaches – ricotta, balsamic reduction, mint & walnuts …15
Grilled Artichokes – garlic aioli & lemon on a bed of arugula…15
Gabriella Famous Caesar – Live Earth gem lettuce, croutons & Reggiano…15
Roast Beet Salad – honey pistachio puree, arugula, candied lemon, honey-lemon vinaigrette, goat cheese… 15
Market Lettuces – avocado, tomatoes, cucumbers, radish, red onion & balsamic vinaigrette…15
Caprese Salad – tomato, fresh mozzarella, basil, olive oil & vinegar…15
Arugula Salad – watermelon, manchego, champagne vinaigrette & pine nuts…15
Bigoli Spaghetti – Bolognese sauce & Reggiano…35
Porcini Gnocchi – lamb meatballs, spring onions, sweet peppers, eggplant, tomato sauce & Reggiano…35
Butternut Squash Ravioli – apples, butternut squash, sage, truffle honey, pepitas & goat cheese…35
Burrata Ravioli – peppers, corn, cherry tomatoes, spinach, garlic cream sauce & Reggiano… 35
Seafood Tagliatelle – halibut, rockfish, shrimp, fennel, garlic, parsley, cherry tomatoes & Reggiano…35
Pan Roasted Local Petrale Sole – romesco sauce, market vegetables & polenta… 45
Allen Bros Pork Shoulder – quince apple gastrique, market vegetables & mashed potatoes…38
Chicken Picatta – lemon caper butter sauce, market vegetables & polenta…38
Allen Bros New York Steak – garlic mushroom butter sauce, market vegetables & mashed potatoes… 55
California Rack of Lamb – chimichurri & cannellini vegetable ragu… 55
20% gratuity on parties of six or more
GEMA CRUZ — HEAD CHEF
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE
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