Dinner November 25th, 2023

                                               

                                                                                     FALL   INTO   DINNER

Pan Amore – Focaccia with goat cheese, basil pesto & roasted garlic…15

Gabriella’s Focaccia – with Castlevetrano olives…12

Crispy Watsonville Farms Brussel Sprouts – with apple gastrique & hazelnuts…15

Crispy Cauliflower – with chili oil, raisins, currants & pine nuts…15

Grilled Persimmons – burrata, mint, balsamic glaze, & shaved almonds… 15

Grilled Artichokes – spinach & garlic lemon aioli…15

Cheese Platter – Point Reyes toma, burrata, goat cheese, , salami, prosciutto

fruit, Castlevetrano olive & honey… 35

 

Gabriella Famous Caesar – Dirty Girl Little Gems, croutons & Reggiano…15

Roasted Beets – honey pistachio puree, arugula, goat cheese, and candied lemon zest…15

Market Lettuces – avocado, radish, tomatoes, delicata squash, red onion & balsamic vinaigrette…15

Baby Arugula Salad – tomatoes, feta, pine nuts, & balsamic vinaigrette…15

Caprese Salad – Live Earth Dry Farm tomatoes, mozzarella, basil, balsamic & olive oil…15

 

Bigoli Co. Mafaldine Pasta – Bolognese sauce & Reggiano…35

Butternut Squash Ravioli – apples, persimmons , butternut squash, sage, truffle honey, pepitas

& goat cheese…35

Truffle Mushroom Ravioli – peppers, shitake mushrooms, garlic, spinach cream sauce & Reggiano… 35

Porcini Gnocchi – kalamata olives, chicken apple sausage, fresh basil, farmhouse tomatoes & Reggiano…35

Windmill Farm Kabocha Squash – stuffed with shitake mushroom risotto, mozzarella, leeks,

Lacinato kale, balsamic reduction & romesco sauce…35

 

Pan Roasted Halibut – saffron- lemon caper  sauce & market vegetables & polenta… 42

Diestel Turkey – quince persimmon compote & carrot, celery, & black rice stuffing…42

Allen Bros Pork Shoulder – cranberry sauce, market vegetables & mashed potatoes …38

California Lamb Shank – horseradish crème fraiche, kale & polenta… 55

Allen Bros New York Steak – chimichurri, market vegetables & carrot, celery, & black rice stuffing…55

 

 

 

20% gratuity on parties of six or more

 

GEMA CRUZ — HEAD CHEF

 MANY THANKS TO OUR LOCAL ORGANIC FARMS-

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,TWIN GIRLS, SEA to SKY , WINDMILL & PINNACLE

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Artist: michaelgriiffith.org