Lunch: Tuesday-Friday ~ 11:30 to 2:30
Brunch: Saturday & Sunday ~ 10:00 to 2:30
LUNCH
Soup of the Day…5/11
Gabriella’s Focaccia – with Castlevetrano olives…7
Pan Amore – Focaccia, herb goat cheese, spinach pesto & roasted garlic…12
Local Brussel Sprouts – apple gastrique & toasted hazelnuts…12
Live Earth Farm Crispy Cauliflower – gabriella chili oil, parsley, pine nuts…12
Roasted Beets – honey pistachio sauce, arugula, goat cheese, candied lemon & honey lemon vinaigrette…15
Market Lettuces – carrots, avocado, red onion & balsamic vinaigrette…12
gabriella Caesar – gem lettuce …12 add anchovies…3 grilled chicken…8
Large Thin Crust Pizza of the day…24
Pizzetta with Cup of Soup and Salad…25
Fish, Chicken or Pork Tacos – gabriella salsa, crème fraiche, cabbage, avocado & small salad…19
Salmon Lox – open faced toasted focaccia, caper cream cheese, arugula, red onion, avocado, balsamic reduction & small salad…19
Vegetable Panini – with spinach pesto, piquillo peppers, caramelized onions, mushrooms & goat cheese on homemade focaccia & small salad…18
Corned Beef Panini – spicy aioli, caramelized onions, white cheddar cheese on homemade focaccia & small salad…19
Chicken Pesto Panini – chicken apple sausage, mozzarella, spinach basil pesto, caramelized onions, and bacon…19
Grass-Fed Burger – with caramelized onions, tomato, lettuce, mozzarella, & bacon with choice of potatoes or small salad…18 Add avocado…3
Tagliatelle Bolognese with Reggiano…28
Risotto – fish of the day OR mushrooms & market vegetables…28
Gnocchi –arugula, market vegetables, tomato sauce, red onions, kalamata olives & Reggiano…28
Butternut Squash Ravioli – apples, pepitas, sage, butternut squash, brown butter, truffle honey & goat cheese…28
Truffle Mushroom Ravioli – spinach, piquillo peppers, & truffle cream sauce…28
Chicken or Fish Filet on choice of salad…25
Chicken, Fish & Steak of the Day – polenta or roasted potatoes & vegetables…AQ
BRUNCH
Gabriella’s Waffle- Seasonal fruit & whipped butter …15 Organic maple syrup…2
Corned Beef Hash seasonal mkt veg, crispy potatoes & mozzarella with two fried eggs…19
Mushroom Omelet – goat cheese, caramelized onions, spinach & crispy potatoes…17
Asparagus Frittata – eggs, potatoes, leeks, tomato, mozzarella, salsa…19
Eggs Florentine – on focaccia toast with avocado, spinach, hollandaise & crispy potatoes…17
Eggs Benedict – on focaccia with salmon lox, arugula, hollandaise & crispy potatoes…19
Breakfast Americano – Two eggs any style with bacon, crispy potatoes & fruit…18
Chilaquiles – Homemade tortilla chips with mozzarella and Gabriella salsa, served with scrambled eggs, black beans, cabbage, avocado, and crème fraiche…19
Grass-Fed Burger – with caramelized onions, tomato, lettuce, mozzarella & bacon with choice of crispy potatoes or small salad & choice of homemade focaccia bun or lettuce wrap…18
Breakfast Tacos- Scrambled eggs, calabrese sausage, cabbage, black beans, avocado, crème fraiche, Gabriella’s salsa, with rosemary potatoes…19
Additions: Avocado…3 Bacon…5 Calabrese or Chicken Apple Sausage..8
Gabriella Caesar- Live Earth green gem lettuce …12 add bacon or anchovies… 3 add chicken… 6
Farmer’s Market Salad – balsamic vinaigrette, red onion, radish, avocado, and carrots…12
Rodoni Farm Brussel Sprouts- apple gastrique & toasted hazelnut…12
Roasted Beets – honey-pistachio purée, goat cheese, arugula & candied citrus…12
Butternut Squash Ravioli – pepitas, brown butter, truffle honey, beets, sage, goat cheese..33
Tagliatelle – rustic Bolognese & Reggiano…32
Gnocchi – garlic cream sauce, market vegetables & Reggiano …35
Chicken, Fish, & Steak of the Day – polenta & potatoes & market vegetables… AQ
GEMA CRUZ ~ HEAD CHEF
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, ROUTE ONE, RODONI, DIRTY GIRL, BLUE HERON & PINNACLE