Organic, Seasonal & Locally Sourced Since 1992
Thanksgiving 2026
House made focaccia Bread
Live Earth Farm Crispy Brussel Sprouts– hazelnuts & apple gastrique
OR Beet Salad– honey pistachio puree, arugula, goat cheese & candied lemon zest
Live Earth Farm Market Lettuces– pomegranate, persimmons, red onions & balsamic vinaigrette
OR Gabriella’ s Famous Caesar– Blue House Farm gem lettuce
Local Halibut – lemon chimichurri sauce over black rice – lentil vegetables
Diestel Turkey – black rice- lentil-vegetable stuffing, pancetta, cranberry-persimmon sauce,
House Gravy & parsnip mashed potatoes
Stuffed Kabocha Squash – stuffed with local chanterelle mushroom risotto
almond cheese & market vegetables
Lamb Neck Ossobuco – romesco sauce, parsnip mashed potatoes & market vegetables
12 oz New York Steak- local chanterelle mushroom- garlic butter sauce, market vegetables & parsnip mashed potatoes
Pumpkin Pie – sweet cream & pomegranate
Chocolate Pecan Tart – sweet cream & toasted pecans
Persimmon Pudding – local persimmons coulis & sweet cream
75 per person
Chef : Carlo Padilla Pastry Chef :Eusebia Cruz
Many thanks to the organic farmers of Santa Cruz :
Live Earth, Blossom’s, Pinnacle, Dirty Girl, Rodoni, Blue Heron, Blue House &Twin Girls
Service & drinks Not Included
18% G RATUITY ADDED TO PARTIES OF 6 OR MORE