SPRING into DINNER
Pan Amore– spinach pesto, roasted garlic & herb goat cheese…15
House made Focaccia – served with Castelvetrano olives…12
Crispy Cauliflower- pine nuts & chili oil… 15
Brussels Sprouts– apple gastrique & toasted almonds… 15
Cheese Platter –Toma, Manchego, chevre, truffle brie, prosciutto, salami, olives, fresh fruit & honey..35
Grilled Rodoni Artichokes – arugula & aioli… 18
Half Dozen of Pacific Oysters– horseradish-champagne vinaigrette…23
Arugula Salad – strawberries, goat cheese, almonds & champagne vinaigrette…18
Market Lettuce Salad – watermelon radish, red onion, radicchio, avocado & carrot…15
Gabriella Famous Caesar – Live Earth Farm Little Gems, croutons & Reggiano…18
Roast Beet Salad – pistachio puree, baby spinach, herb goat cheese, lemon vinaigrette & lemon zest…18
Spaghetti Pescatore – served with shrimp, mussels, clams, and halibut in a tomato sauce … 38
Butternut Squash Ravioli – beets, pine nuts, goat cheese, truffle-honey, butter… 38
Truffle Mushroom Ravioli – green garlic, carrots, white-wine-butter sauce & Reggiano… 38
Bigoli Spaghetti – Bolognese sauce & Reggiano… 38
Porcini Gnocchi – tomato sauce, green garlic & fennel cream sauce…38
Shitake Mushroom Risotto – market vegetables cream & Reggiano…38
Pan Seared Local Halibut – lemon- fennel butter sauce, polenta & market vegetables… 45
Braised Pork Shoulder – mole sauce, mashed potatoes & mkt vegetables…42
Pan Seared Duck Breast – stone fruit compote, mashed potatoes & market vegetables…42
Canadian Quails– spicy-cilantro aioli, mashed potatoes & market vegetables… 42
Braised Lamb Neck Ossobuco – horse radish crème fraiche, soft polenta
& market vegetables…45
Allen Bros Sirloin – shitake mushroom cream sauce, mashed potatoes & market vegetables …50
20% Gratuity will be added to parties of 6 or more
3% credit card processing
CHEF+ CARLOS PADILLA
PASTRY CHEF + EUSEBIA CRUZ
ARTIST: Kathleen Bertrand
Special thanks to the organic farmers of Santa Cruz:
Pinnacle, Dirty Girl, Rodoni, Blue Heron, Twin Girls AND Live Earth
