Organic, Seasonal & Locally Sourced Since 1992
RESTAURANT WEEK MENU 2025
$55 per person
Gabriella Focaccia – with Castelvetrano olives
First Course
Rodoni Brussels Sprouts – apple gastrique & toasted hazelnuts
Gabriella Famous Caesar Salad – Dirty Girl Farm gem lettuce, croutons & Reggiano
Farmer’s Market Salad – delicata squash, pine nuts, Manchego cheese, pomegranate, persimmons &honey lemon vinaigrette
Roasted Beet Salad- honey- pistachio puree, goat cheese, arugula & candied citrus
Live Earth Farm Blanched Romano Beans – cherry tomatoes, crumbled feta cheese,
roast garlic basil vinaigrette
Second Course
Bigoli Co. Fresh Spaghetti – rustic Bolognese & Reggiano
Sweet Potato Ravioli– pumpkin seeds, apples, brown butter, sage, & goat cheese
Porcini Gnocchi– zucchini, peppers, garlic butter & arugula
Risotto Stuffed Kabocha Squash – shiitake mushrooms, zucchini, carrots, spinach, cashew nut cheese & balsamic reduction
Fresh Fish of The Day – romesco sauce, market vegetables & polenta
38 North Farm Duck Confit – fruit- Rhubarb gastrique, market vegetables & mashed potatoes
Allen Bros. Pork Shoulder – mole sauce, market vegetables & mashed potatoes
6 oz. Allen Bros. NY Steak – shiitake mushroom sauce, market vegetables & mashed potatoes
Third Course
Flourless Chocolate Torte – with fresh pomegranates & Chantilly cream
Pumpkin Panna Cotta – with coulis & Fuyu persimmons
Apple Cobbler – with Chantilly Cream & toasted almonds
CHEF + GEMA CRUZ PASTRY CHEF + EUSEBIA CRUZ
Special thanks to the organic farmers of Santa Cruz:
Pinnacle, Dirty Girl, Rodoni, Blue Heron, Twin Girls AND Live Earth
Restaurant week policy: Parties of two are allowed 90 minutes of dining & parties larger than three 120 minutes of dining
service & Drinks not included
Organic, Seasonal & Locally Sourced Since 1992
RESTAURANT WEEK MENU 2025
$45 per person
Gabriella Focaccia – with Balsamic vinegar & Extra Virgin olive oil
First Course
Rodoni Brussels Sprouts – apple gastrique & toasted hazelnuts
Gabriella Famous Caesar Salad – Dirty Girl Farm gem lettuce, croutons & Reggiano
Farmer’s Market Salad – delicata squash, pine nuts, Manchego cheese, pomegranate, persimmons &honey lemon vinaigrette
Roasted Beet Salad- honey- pistachio puree, goat cheese, arugula & candied citrus
Live Earth Farm Blanched Romano Beans – cherry tomatoes, crumbled feta cheese,
roast garlic basil vinaigrette
Second Course
Bigoli Co. Fresh Spaghetti – rustic Bolognese & Reggiano
Sweet Potato Ravioli– pumpkin seeds, apples, brown butter, sage, & goat cheese
Porcini Gnocchi– zucchini, peppers, garlic butter & arugula
Risotto Stuffed Kabocha Squash – shiitake mushrooms, zucchini, carrots, spinach, cashew nut cheese & balsamic reduction
Fresh Fish of The Day – romesco sauce, market vegetables & polenta
38 North Farm Duck Confit – fruit- Rhubarb gastrique, market vegetables & mashed potatoes
Allen Bros. Pork Shoulder – mole sauce, market vegetables & mashed potatoes
6 oz. Allen Bros. NY Steak – shiitake mushroom sauce, market vegetables & mashed potatoes
Third Course
Flourless Chocolate Torte – with fresh pomegranates & Chantilly cream
Pumpkin Panna Cotta – with coulis & Fuyu persimmons
Apple Cobbler – with Chantilly Cream & toasted almonds
CHEF + GEMA CRUZ PASTRY CHEF + EUSEBIA CRUZ
Special thanks to the organic farmers of Santa Cruz:
Pinnacle, Dirty Girl, Rodoni, Blue Heron, Twin Girls AND Live Earth
Restaurant week policy: Parties of two are allowed 90 minutes of dining & parties larger than three 120 minutes of dining
service & Drinks not included
Organic, Seasonal & Locally Sourced Since 1992
RESTAURANT WEEK MENU 2025
$45 per person
Gabriella Focaccia – with Balsamic vinegar & Extra Virgin olive oil
First Course
Rodoni Brussels Sprouts – apple gastrique & toasted hazelnuts
Gabriella Famous Caesar Salad – Dirty Girl Farm gem lettuce, croutons & Reggiano
Farmer’s Market Salad – delicata squash, pine nuts, Manchego cheese, pomegranate, persimmons &honey lemon vinaigrette
Roasted Beet Salad- honey- pistachio puree, goat cheese, arugula & candied citrus
Live Earth Farm Blanched Romano Beans – cherry tomatoes, crumbled feta cheese,
roast garlic basil vinaigrette
Second Course
Bigoli Co. Fresh Spaghetti – rustic Bolognese & Reggiano
Sweet Potato Ravioli– pumpkin seeds, apples, brown butter, sage, & goat cheese
Porcini Gnocchi– zucchini, peppers, garlic butter & arugula
Risotto Stuffed Kabocha Squash – shiitake mushrooms, zucchini, carrots, spinach, cashew nut cheese & balsamic reduction
Fresh Fish of The Day – romesco sauce, market vegetables & polenta
38 North Farm Duck Confit – fruit- Rhubarb gastrique, market vegetables & mashed potatoes
Allen Bros. Pork Shoulder – mole sauce, market vegetables & mashed potatoes
6 oz. Allen Bros. NY Steak – shiitake mushroom sauce, market vegetables & mashed potatoes
Third Course
Flourless Chocolate Torte – with fresh pomegranates & Chantilly cream
Pumpkin Panna Cotta – with coulis & Fuyu persimmons
Apple Cobbler – with Chantilly Cream & toasted almonds
CHEF + GEMA CRUZ PASTRY CHEF + EUSEBIA CRUZ
Special thanks to the organic farmers of Santa Cruz:
Pinnacle, Dirty Girl, Rodoni, Blue Heron, Twin Girls AND Live Earth
Restaurant week policy: Parties of two are allowed 90 minutes of dining & parties larger than three 120 minutes of dining
service & Drinks not included
