Gallery
head chef Gema and general manager Connie
Gabriella side walk seating
sidewalk seating on a lovely fall day
Since 1992
Our menus are posted outside daily.
Gladiolas
Gladiolas in August from Route One Farms, one of our suppliers
How to make friends
Owner Paul Cocking, at the farmers market.
Local artist exhibitions
Gabriella features local artists' exhibitions. Pictured: Charles Prentiss' "Salina valley Morning"
Dirty Girl
Dirty Girl roasted beets, ricotta pecorino, pistachio butter, honey, thyme.
Tomato Melon
Heirloom Tomato Melon Salad with feta, red onion, mint, chili oil - by Sous-Chef Telos Deosil.
Brioche French Toast
Brioche French Toast, warm berries, cointreau, and crème fraîche - by Sous-Chef Telos Deosil.
Mascarpone Polenta
Marscapone Polenta, peaches, dried apricots, pine nuts & honey - by Sous-Chef Telos Deosil.
Lasagna
Traditional Lasagna, bechamelo, Bolognese, Reggiano, & basil - by Sous-Chef Telos Deosil.
Green Bean + Laughing Bird Shrimp
cherry tomatoes, Armenian cucumber, red onion, mint, Calabrian chili, smoked paprika oil- by Telos Deosil.
Local artist exhibitions
Painting exhibits change bi-monthly. Featured here: Charles Prentiss.
Featured artist Tom Maderos
We feature a new local artist every eight weeks. Prominent other regulars are are Hildy Bernstein and Dale Johnson.
Featured artist Stephanie Martin
Nest of Orange-Crowned Warbler Fine Art Intaglio Etching
Star forager
Cindy with Freddy Menge, Santa Cruz star forager.
Porcini
Porcini with persimmon sauce.
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