Valentines Day

PICK UP ONLY FROM 3 to 6 pm     Order now

PATIO AND SIDEWALK SEATING from 5 to 9 pm    Reserve now

 

champagne special: Palmer   half bottle $35

Gabriella Focaccia with Castelvetrano olives

Your choice of

Oysters with champagne mignonette

Seared Scallop, tri color quinoa, radicchio with meyer lemon mustard seed dressing

Local Dungeness Crab Cake with spicy aioli and arugula

next

Roast Live Earth Farm Beets with arugula, goat cheese, candies citrus, & honey pistachio puree

Market lettuces with avocado, delicata squash, onion & balsamic vinaigrette

Gabriella Caesar- anchovy, croutons & Reggiano

Pinnacle Farms Crispy Cauliflower- black current chili oil, garlic & pine nuts

Brussel Sprouts- apple gastrique, & toasted hazelnuts

then

Grilled Pacific Swordfish with  caper Castelvetrano tapenade, polenta cake & market vegetables

Shiitake mushroom risotto stuffed acorn squash with market vegetables balsamic glaze & goat cheese

Pan Seared Duck Breast with apricot apple gastrique, mashed potatoes & market vegetables

Grilled Rack of Lamb with mint chimichurri, butternut squash croquettes & market vegetables

Del Monte NY Steak with romesco sauce, truffle mushroom ravioli & market vegetable

finally

Blood Orange Cammomile Panna Cota with rosemary honey and brown sugar crumble    Or

Red Velvet Cake Truffles

 

75 per person

 

 

  GEMA CRUZ   HEAD CHEF                         KRISTA POLLOCK   PASTRY CHEF

                             

MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ONGOING EVENTS   suspended during current covid restrictions

Tuesdays   salons usually on first tuesdays….dinner at 6…talk at 730

Thursdays   soft jazz by the famous Bob Basa

Literary Salon Series

USUALLY on the  first Tuesday of every month, join us for our regular menu’s good food and wine in the atmosphere of a Literary Salon hosted by various authors, poets and scholars. A Salon “is a gathering of people under the roof of an inspiring host, held partly to amuse one another and partly to refine the taste.”

Dinner is held between 6 and 7 pm…reading discussion during and after over desserts and beverages.

call the restaurant for the upcoming calendar

457-1677