JOIN US FOR THANKSGIVING DINNER

ONLY A FEW TABLES LEFT, CALL TO RESERVE

DINING FROM 3:00PM – 7:00PM

Local, Sustainable

$75 per person

Gabriella Focaccia with Castlevetrano olives, spinach pesto & eggplant caponata

Gabriella Famous Caesar – Blue Heron Farm little gem lettuce, croutons & Reggiano

Market Lettuces – delicata squash, pomegranate, persimmons, manchego & honey lemon vinaigrette

Roast Live Earth Farms Beets – arugula, candied citrus, honey lemon vinaigrette, goat cheese & honey pistachio puree

Risotto Stuffed Kabocha Squash –  local porcini mushrooms, lacinato kale, cashew nut  cheese & balsamic reduction

Pan Roasted Local Halibut – lemon fennel butter sauce, market vegetables & polenta

Diestel Roast Turkey – giblet gravy, cranberry sauce, farro stuffing, market vegetables & mashed sweet potatoes

Superior Farms Lamb Shank – chimichurri, market vegetables & polenta

Seaboard Farms Pork Chop – citrus arugula salsa fresca, market vegetables & mashed potatoes

Persimmon Pudding – stick English toffee, candied pecans, pomegranate & Chantilly cream

Pumpkin Pie – pomegranate & Chantilly cream

Chocolate Flourless Torte – salted caramel, fresh berries, pomegranate & Chantilly cream

Apple Crumble – with Chantilly cream

   GEMA   CRUZ    HEAD   CHEF               EUSEBIA   CRUZ   PASTRY CHEF  

MANY THANKS TO OUR LOCAL ORGANIC FARMS – ESPECIALLY LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE