FALL   INTO   DINNER

Cream of Tomato Soup…12

Pan Amore – Focaccia with goat cheese, basil pesto & roasted garlic…15

Gabriella’s Focaccia – with Castlevetrano olives…12

Crispy Watsonville Farms Brussel Sprouts – with apple gastrique & hazelnuts…15

Crispy Cauliflower – with chili oil, raisins, currants & pine nuts…15

Grilled Persimmons – burrata, mint, balsamic glaze, & shaved almonds… 15

Grilled Artichoke – with garlic aioli, arugula & lemon wedge… 15

Cheese Platter – Point Reyes toma, burrata, goat cheese, , salami, prosciutto

fruit, Castlevetrano olive & honey… 35

Gabriella Famous Caesar – Dirty Girl Little Gems, croutons & Reggiano…15

Roasted Beets – honey pistachio puree, arugula, goat cheese, and candied lemon zest…15

Market Lettuces – avocado, radish, tomatoes, delicata squash, red onion & balsamic vinaigrette…15

Baby Arugula Salad – pomelo, pomegranate, goat cheese, almonds & honey lemon vinaigrette…15

Caprese Salad – Live Earth Dry Farm tomatoes, mozzarella, basil, balsamic & olive oil…15

Bigoli Co. Spaghetti – Bolognese sauce & Reggiano…35

Butternut Squash Ravioli – apples, persimmons , butternut squash, sage, truffle honey, pepitas

& goat cheese…35

Truffle Mushroom Ravioli –  peppers, shitake mushrooms, garlic, spinach cream sauce & Reggiano… 35

Porcini Gnocchi – eggplant, kalamata olives, chicken apple sausage, fresh basil, farmhouse tomatoes & Reggiano…35

Bigoli Co. Mafaldine Pasta – shrimp, mussels, clams, rockfish, fennel, garlic, chili flakes &

 wine-tomato sauce…38

Pan Roasted Halibut – romesco sauce, market vegetables & polenta… 42

Marinated Quail (2) – chili oil, market vegetables & mashed potatoes…42

Allen Bros Pork Shoulder – mole sauce, market vegetables & mashed potatoes …38

California Lamb Shank – horseradish crème fraiche, kale & polenta… 55

Allen Bros New York Steak – shiitake mushroom garlic cream sauce, mkt veg & mashed potatoes…55