Valentines Day
PICK UP ONLY FROM 3 to 6 pm Order now
PATIO AND SIDEWALK SEATING from 5 to 9 pm Reserve now
champagne special: Palmer half bottle $35
Gabriella Focaccia with Castelvetrano olives
Your choice of
Oysters with champagne mignonette
Seared Scallop, tri color quinoa, radicchio with meyer lemon mustard seed dressing
Local Dungeness Crab Cake with spicy aioli and arugula
next
Roast Live Earth Farm Beets with arugula, goat cheese, candies citrus, & honey pistachio puree
Market lettuces with avocado, delicata squash, onion & balsamic vinaigrette
Gabriella Caesar- anchovy, croutons & Reggiano
Pinnacle Farms Crispy Cauliflower- black current chili oil, garlic & pine nuts
Brussel Sprouts- apple gastrique, & toasted hazelnuts
then
Grilled Pacific Swordfish with caper Castelvetrano tapenade, polenta cake & market vegetables
Shiitake mushroom risotto stuffed acorn squash with market vegetables balsamic glaze & goat cheese
Pan Seared Duck Breast with apricot apple gastrique, mashed potatoes & market vegetables
Grilled Rack of Lamb with mint chimichurri, butternut squash croquettes & market vegetables
Del Monte NY Steak with romesco sauce, truffle mushroom ravioli & market vegetable
finally
Blood Orange Cammomile Panna Cota with rosemary honey and brown sugar crumble Or
Red Velvet Cake Truffles
75 per person
GEMA CRUZ HEAD CHEF KRISTA POLLOCK PASTRY CHEF
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE
ONGOING EVENTS suspended during current covid restrictions
Tuesdays salons usually on first tuesdays….dinner at 6…talk at 730
Thursdays soft jazz by the famous Bob Basa
Literary Salon Series
USUALLY on the first Tuesday of every month, join us for our regular menu’s good food and wine in the atmosphere of a Literary Salon hosted by various authors, poets and scholars. A Salon “is a gathering of people under the roof of an inspiring host, held partly to amuse one another and partly to refine the taste.”
Dinner is held between 6 and 7 pm…reading discussion during and after over desserts and beverages.
call the restaurant for the upcoming calendar
457-1677