New Years Eve

PICK UP ONLY FROM TO 5 PM -8 …ORDER after TUESDAY

WE WILL BE CLOSED FOR PATIO AND SIDEWALK SEATING

champagne special: Palmer   half bottle $35

Small Plates

Half Dozen North Coast Oysters cilantro champagne minonette…15

crab cakes with spicy aioli and arugula…15

scallops with forbidden rice & fennel lemon caper butter…15

duck pate with goat cheese and house made foccacia…15

Brussel Sprouts — apple gastrique & toasted hazel nuts…15

Pinnacle Farms Crispy Cauliflower – black currant chili oil, garlic, parsley & pine nuts …15

Gabriella Famous Caesar – Blue Heron Farm little gem lettuce, croutons & Reggiano…12

Butter Lettuce- pomegrantes, persimmon, manchego and honey lemon vinaigrette dressing …12

Roast Live Earth Farms Beets – arugula, goat cheese, candied citrus, honey lemon vinaigrette

& honey pistachio puree…12

 

Risotto Stuffed  Kabocha Squash – shiitake mushrooms, market vegetables & romesco sauce  …32

Pan roasted Pacific Yellowtail – lemon caper cream sauce, market vegetables & polenta…35

Pan Seared Duck Breast– Line 38 Farm organic duck, apple cranberry gastrique,  mkt veg & mashed potatoes…38

Grilled  Pork Chop– Current chili oil, sauteed kale & mashed potatoes…38

Superior Farms Rack Of Lamb– chimichurri, market vegetables & mashed potatoes…45

Delmonte  12oz New York Steak – horsradish creme fraiche, market veg, herb gnocchi…45

 

 

Pomegranate panna cotta– pistachio shortbread cookie, seasonal fruit…9

Tiramisu– seasonal fruit…9

 

  GEMA CRUZ   HEAD CHEF                         KRISTA POLLOCK   PASTRY CHEF

                             

MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ONGOING EVENTS   suspended during current covid restrictions

Tuesdays   salons usually on first tuesdays….dinner at 6…talk at 730

Thursdays   soft jazz by the famous Bob Basa

Literary Salon Series

USUALLY on the  first Tuesday of every month, join us for our regular menu’s good food and wine in the atmosphere of a Literary Salon hosted by various authors, poets and scholars. A Salon “is a gathering of people under the roof of an inspiring host, held partly to amuse one another and partly to refine the taste.”

Dinner is held between 6 and 7 pm…reading discussion during and after over desserts and beverages.

call the restaurant for the upcoming calendar

457-1677