FALL INTO DINNER
Cream of Tomato Soup…12
Pan Amore – Focaccia with goat cheese, basil pesto & roasted garlic…15
Gabriella’s Focaccia – with Castlevetrano olives…12
Crispy Watsonville Farms Brussel Sprouts – with apple gastrique & hazelnuts…15
Crispy Cauliflower – with chili oil, raisins, currants & pine nuts…15
Grilled Persimmons – burrata, mint, balsamic glaze, & shaved almonds… 15
Grilled Artichoke – with garlic aioli, arugula & lemon wedge… 15
Cheese Platter – Point Reyes toma, burrata, goat cheese, , salami, prosciutto
fruit, Castlevetrano olive & honey… 35
Gabriella Famous Caesar – Dirty Girl Little Gems, croutons & Reggiano…15
Roasted Beets – honey pistachio puree, arugula, goat cheese, and candied lemon zest…15
Market Lettuces – avocado, radish, tomatoes, delicata squash, red onion & balsamic vinaigrette…15
Baby Arugula Salad – pomelo, pomegranate, goat cheese, almonds & honey lemon vinaigrette…15
Caprese Salad – Live Earth Dry Farm tomatoes, mozzarella, basil, balsamic & olive oil…15
Bigoli Co. Spaghetti – Bolognese sauce & Reggiano…35
Butternut Squash Ravioli – apples, persimmons , butternut squash, sage, truffle honey, pepitas
& goat cheese…35
Truffle Mushroom Ravioli – peppers, shitake mushrooms, garlic, spinach cream sauce & Reggiano… 35
Porcini Gnocchi – eggplant, kalamata olives, chicken apple sausage, fresh basil, farmhouse tomatoes & Reggiano…35
Bigoli Co. Mafaldine Pasta – shrimp, mussels, clams, rockfish, fennel, garlic, chili flakes &
wine-tomato sauce…38
Pan Roasted Halibut – romesco sauce, market vegetables & polenta… 42
Marinated Quail (2) – chili oil, market vegetables & mashed potatoes…42
Allen Bros Pork Shoulder – mole sauce, market vegetables & mashed potatoes …38
California Lamb Shank – horseradish crème fraiche, kale & polenta… 55
Allen Bros New York Steak – shiitake mushroom garlic cream sauce, mkt veg & mashed potatoes…55