THANKSGIVING WE WILL OFFER A FOUR COURSE MEAL FOR $65…

PICK UP FROM 1 TO 3 PM…ORDER NOW

PATIO AND SIDEWALK SEATING FROM 3 TO 7  PM

Gabriella Focaccia with Castelvetrano olives …

Brussel Sprouts — apple gastrique & toasted hazel nuts…OR

Pinnacle Farms Crispy Cauliflower – black currant chili oil, garlic, parsley & pine nuts

Gabriella Famous Caesar – Blue Heron Farm little gem lettuce, croutons & Reggiano OR

Market Lettuces – cucumber, red onion, tomato & balsamic vinaigrette dressing

Risotto Stuffed Delicata Squash – shiitake mushrooms, market vegetables, goat cheese & balsamic reduction  OR

Pan roasted Pacific Halibut – fennel caper salsa verde, market vegetables & quinoa OR

Diestel Roast Turkey– giblet gravy,arborio rice stuffing,  mkt veg & mashed potatoes  OR

Superior Farms Lambshank– chimichurri, market vegetables & polenta

Persimmon Pudding– pomegranates & chantilly cream OR

Pumpkin Pie- chantilly cream  OR

Chocolate Flourless Torte– berries & chantilly cream

65  per person

  GEMA CRUZ   HEAD CHEF                         KRISTA POLLOCK   PASTRY CHEF

MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE

PLEASE   MASK   UP   WHEN   SERVER   IS   AT   YOUR    TABLE

ONGOING EVENTS   suspended during current covid restrictions

Tuesdays   salons usually on first tuesdays….dinner at 6…talk at 730

Thursdays   soft jazz by the famous Bob Basa

Literary Salon Series

USUALLY on the  first Tuesday of every month, join us for our regular menu’s good food and wine in the atmosphere of a Literary Salon hosted by various authors, poets and scholars. A Salon “is a gathering of people under the roof of an inspiring host, held partly to amuse one another and partly to refine the taste.”

Dinner is held between 6 and 7 pm…reading discussion during and after over desserts and beverages.

call the restaurant for the upcoming calendar

457-1677