Dinner Menu December 2th

     

 

 

 

 

DINNER  to  FALL into

                                                                                                                                 

 

                                                                                              

 

 

 

 

                                                                                              

 

 

 

 

DINNER  to  FALL into

Turkey Parsnip Soup…11

Pan Amore roasted garlic, spinach pesto & herb goat cheese with our focaccia…15

Focaccia – served with Castelvetrano olives… 12

Crispy Cauliflower- pine nuts & chili oil… 15

Brussels Sprouts– apple gastrique & toasted hazelnuts… 15

Cheese Platter –toma, manchego, chevre, truffle brie, prosciutto, salami,  olives, fresh fruit & honey..35

Grilled Local Persimmons – burrata, balsamic glaze, walnuts & basil..18

Grilled Rodoni Artichokes – lemon aioli & arugula…18

 

Farmers Market Salad…red onion, delicata squash, radish, shaved carrots, balsamic vinaigrette15

Gabriella Famous Caesar – Live Earth Farm Little Gems, croutons & Reggiano…18

Roasted  Beets – honey pistachio puree, spinach,  herb chevre, honey-lemon vinaigrette & lemon zest…18

Apple Arugula Salad – crumbled gorgonzola, pine nuts, honey lemon vinaigrette…18

 

Bigoli Spaghetti – turkey with gravy, chanterelles & reggiano…38

Butternut Squash and Sweet Potato Ravioli – apples, pepitas, brie, parsley & truffle honey …35

Truffle Gnocchi –   yacon, piquillo peppers, zucchini, spinach, white wine butter sauce & Reggiano …35

Chanterelle Risotto… butternut squash , garlic, parsley, white wine & almond cheese…38

 Tagliatelle =  gabriella bolognese & reggiano…35

 

Pan Seared Local Yellowtail –  lemon chimichurri,                market vegetables & polenta… 42

Allen Brothers Braised Pork Chop –  cranberry persimmon sauce,  sauteed mkt veg & mashed potato…42

Two Canadian Quail –  chili oil,  mashed potatoes, market vegetables…42

California Lamb Neck Osso Buco  – horseradish crème fraiche, sauteed kale & polenta…45

Allen Bros 8oz. New York Steak – chanterelle butter sauce, mkt veg &  mashed potatoes …52

 

 

 

                                    20% gratuity on parties of six or more

                                                         CHEF  GEMA  CRUZ

                                                   ARTIST: David Pfost  giclee prints $200 unframed

MANY THANKS TO OUR LOCAL ORGANIC FARMS:

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,

BLOSSOM & PINNACLE

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