Happy Valentine 2025
we will also be open Sunday a la carte
Gabriella Focaccia
Brussel Sprouts with apple gastrique & toasted hazelnuts OR
Pacific Oysters with champagne mignonette (2 per person)
Crab Cake with Local Dungeness spicy aioli and arugula
Gabriella Caesar with croutons & Reggiano
Live Earth Farm beets with arugula, goat cheese, candies citrus & honey pistachio puree
Market lettuces with avocado, roast delicata squash, red onion & balsamic vinaigrette
Crab Salad with local Dungeness avocado, blood orange, radish, butter lettuce & honey lemon vin
Chanterelle Mushroom Or Seared Scallop Risotto- Meyer lemon conserva, garlic & fresh herbs
Lobster Ravioli – with herbs, lemon, garlic & white wine butter sauce
Pan Roasted California Halibut- sundried tomato – piquillo pepper tapenade
market vegetables & polenta
Seared Duck Breast, Line 38 Farm organic, with apple- kumquat gastrique, market vegetables &
mashed potatoes
Colorado Rack of Lamb- with herb chimichurri, market vegetables & polenta
. Del Monte New York Steak- with Romesco Sauce, market vegetable & mashed potatoes
Flourless Chocolate Ganache- Torte with sweet cream, berries & coulis
Vanilla Bean Panna Cotta- blood orange – pomegranate coulis & sweet cream
Olive Oil Cake – Rose water cream, candied meyer lemon, caramel sauce & coulis
Drappier Champagne Special 15/glass
95 per person
GEMA CRUZ HEAD CHEF
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE