Organic, Seasonal & Locally Sourced Since 1992
Thanksgiving 2024
House made focaccia Bread Castelvetrano Olives
Rodoni Farm Crispy Brussels Sprouts – hazelnuts & apple gastrique
Roasted Beet Salad– honey pistachio puree, arugula, goat cheese & candied lemon zest
Live Earth Farm Butter Lettuce – pomegranate, persimmons, delicata squash,
Manchego cheese & honey lemon vinaigrette
Gabriella’ s Famous Caesar– Blue Heron Farm gem lettuce
Butternut Squash Ravioli – apples, persimmons , butternut squash, sage, truffle honey, pepitas and goat cheese
Roast Local Halibut – saffron- lemon caper sauce, market vegetables & creamy polenta
Diestel Turkey – apple thyme gravy with chicken apple sausage, pancetta, green beans,
carrot, celery and black rice stuffing, cranberry – persimmon compote & mashed potatoes
Blossom Farm Kabocha Squash – stuffed with shitake mushroom risotto, mozzarella, leeks,
Lacinato kale, balsamic reduction & romesco sauce
Lamb Shank- horseradish crème fraiche, market vegetables & creamy polenta
12 oz New York Steak- chimichurri sauce, market vegetables & mashed potatoes
Pumpkin Pie – sweet mascarpone cream & pomegranate
Persimmon Pudding – Chantilly cream
Warm Apple Galette- Chantilly cream
75 per person
Chef Gema Cruz Pastry Chef Eusebia Cruz
Many thanks to the organic farmers of Santa Cruz :
Live Earth, Blossom’s, Pinnacle, Dirty Girl, Rodoni, Blue Heron &Twin Girls
18% G RATUITY ADDED TO PARTIES OF 6 OR MORE
Many thanks to the organic farmers of Santa Cruz :
Live Earth, Sea to Sky, Pinnacle, Dirty Girl, Rodoni, Blue Heron &Twin Girls
18% G RATUITY ADDED TO PARTIES OF 6 OR MORE
GEMA CRUZ HEAD CHEF
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE