DINNER to FALL into
WINE SPECIAL: McHenry Christie Vyd Pinot Noir 12.50/45 Dean M. first chancellor UCSC
Pan Amore – focaccia with herb chevre, basil pesto & roasted garlic…15
Focaccia – served with Castelvetrano olives… 12
Crispy Cauliflower – chili oil & toasted pine nuts… 15
Brussels Sprouts- apple gastrique & toasted hazelnuts… 15
Cheese Platter –toma, manchego, brie, prosciutto, spicy salami, olives, fresh fruit, and honey …35
Grilled Warren Pears – burrata, basil, walnuts and balsamic…18
Charlene Melons – taleggio, honey and prosciutto…18
Gazpacho – watermelon, cucumber, cilantro, avocado and cilantro…15
Market Lettuces – cucumber, red onions, avocado, radish , shaved carrots & balsamic vinaigrette…15
Gabriella Famous Caesar – Blossom Farm Little Gems, croutons & Reggiano…18
Roasted Beets – honey pistachio puree, spinach, herb chevre, honey-lemon vinaigrette & lemon zest…15
Caprese Salad – live earth tomatoes, burrata, basil, balsamic vinegar, salt and pepper… 18
Spinach Salad – delicata squash, gorgonzola, toasted pinenuts & honey-pear vinaigrette…18
Grassfed Burger – house made bun, caramelized onions, organic tomatoes, lettuce, mozzarella, pickles
& spicy aioli served with roasted potatoes or market lettuce salad…19
Bigoli Spaghetti — Bolognese sauce and Reggiano …35
Butternut Squash Ravioli – apples, walnuts, chevre, sage & truffle honey …35
Truffle Mushroom Ravioli – spinach, corn, sweet peppers, truffe cream sauce & Reggiano…35
Porcini Gnocchi – eggplant, spinach, cherry tomatoes & Reggiano …35
Smoked Salmon Risotto – zucchini, , shitake mushrooms, carrots & garlic white wine sauce…38
Pan Roasted Pacific Corvina Seabass – chimichurri sauce, market vegetables & polenta… 42
Seafood Bouillabaisse – tagliatelle, shrimp, squid, seabass, mussels, garlic & tomato broth… 42
Allen Bros Pork Chop- quince gastrique, market vegetables & mashed potatoes…42
Chicken Piccata – lemon-caper cream sauce, market vegetables & roasted potatoes…38
Allen Bros New York Steak – shitake mushroom cream sauce, green beans & mashed potatoes…55
California Lamb Neck Osso buco– horseradish cream fraiche, market vegetables & polenta…45