MENU October 1st

                  

 

                                                                                              

                                                                                              

 

                                                                                                                                                                                       

                                                                              

 

                                                                                              

 

                                                                                                                                                                                                 DINNER  to  FALL into  

 

WINE SPECIAL: McHenry Christie Vyd Pinot Noir 12.50/45 Dean M. first chancellor UCSC

 

Pan Amore – focaccia with herb chevre, basil pesto & roasted garlic…15

Focaccia – served with Castelvetrano olives… 12

Crispy Cauliflower – chili oil & toasted pine nuts… 15

Brussels Sprouts- apple gastrique & toasted hazelnuts… 15

Cheese Platter –toma, manchego, brie, prosciutto, spicy salami,  olives, fresh fruit, and honey …35

Grilled Warren Pears – burrata, basil, walnuts and balsamic…18

Charlene Melons – taleggio, honey and prosciutto…18

Gazpacho – watermelon, cucumber, cilantro, avocado and cilantro…15

 

Market Lettuces – cucumber, red onions, avocado, radish , shaved carrots & balsamic vinaigrette…15

Gabriella Famous Caesar – Blossom Farm Little Gems, croutons & Reggiano…18

Roasted  Beets – honey pistachio puree, spinach,  herb chevre, honey-lemon vinaigrette & lemon zest…15

Caprese Salad – live earth tomatoes, burrata, basil, balsamic vinegar, salt and pepper… 18

Spinach Salad – delicata squash, gorgonzola, toasted pinenuts & honey-pear vinaigrette…18

 

Grassfed Burger – house made bun, caramelized onions, organic tomatoes, lettuce, mozzarella, pickles

& spicy aioli served with roasted potatoes or market lettuce salad…19

Bigoli Spaghetti — Bolognese sauce and Reggiano …35

Butternut Squash Ravioli – apples, walnuts,  chevre, sage & truffle honey …35

Truffle Mushroom Ravioli – spinach, corn, sweet peppers, truffe cream sauce & Reggiano…35

Porcini Gnocchi –  eggplant, spinach, cherry tomatoes & Reggiano …35

Smoked Salmon Risotto – zucchini, , shitake mushrooms, carrots & garlic white wine sauce…38

 

Pan Roasted  Pacific Corvina Seabass – chimichurri sauce, market vegetables & polenta42

Seafood Bouillabaisse – tagliatelle, shrimp, squid, seabass, mussels, garlic & tomato broth… 42

Allen Bros Pork Chop-  quince gastrique, market vegetables & mashed potatoes…42

Chicken Piccata – lemon-caper cream sauce, market vegetables & roasted potatoes…38

Allen Bros New York Steak – shitake mushroom cream sauce, green beans & mashed potatoes…55 

California Lamb Neck Osso buco– horseradish cream fraiche, market vegetables & polenta…45