WINTER DINNER
Pan Amore roasted garlic, spinach pesto & herb goat cheese with our focaccia…15
Focaccia – served with Castelvetrano olives… 12
Crispy Cauliflower- pine nuts & chili oil… 15
Brussels Sprouts– apple gastrique & toasted hazelnuts… 15
Cheese Platter –Toma, Manchego, chevre, truffle brie, prosciutto, salami, olives, fresh fruit & honey..35
Rodoni Grilled Artichokes – aioli & baby spinach…18
Market Lettuce Salad – watermelon radish, red onion, radicchio, avocado, carrot…15
Gabriella Famous Caesar – Live Earth Farm Little Gems, croutons & Reggiano…18
Roast Beet Salad – pistachio puree, baby spinach, herb goat cheese, lemon vinaigrette & lemon zest…18 Mache Salad – apples, walnuts, watermelon radish & honey lemon vinaigrette…15
Bigoli Spaghetti Bolognese & Reggiano… 38
Mushroom Risotto – local chanterelle & black trumpet mushrooms, garlic cream, herbs & Reggiano…38
Butternut Squash Ravioli – apples, pepitas, goat cheese, parsley & truffle honey …35
Porcini Gnocchi – chicken apple sausage, sweet peppers, arugula & Reggiano…38
Pan Roasted Local Rockfish – lemon-fennel butter sauce, market vegetables & polenta… 38
Two Diamond Ranch Quail – chili oil, polenta & market vegetables…42
Chicken Picatta – potato croquettes and market vegetables…38
Braised Allen Brothers Pork Shoulder– fruit compote, potato croquettes & mkt veg…42
California Lamb Neck Osso Bucco – Romesco sauce, roast potatoes, market vegetables…45
Allen Bros New York Steak – chanterelle mushroom cream sauce mkt veg & roasted potatoes …55
20% gratuity on parties of six or more
CHEF GEMA CRUZ
ARTIST: David Pfost giclee prints $200 unframed
MANY THANKS TO OUR LOCAL ORGANIC FARMS:
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,
BLOSSOM & PINNACLE
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