SPRING to DINNER
Pan Amore roasted garlic, arugula pesto & herb goat cheese with focaccia…15
Focaccia – served with arugula pesto… 9
Crispy Cauliflower- pine nuts & chili oil… 15
Brussels Sprouts– apple gastrique & toasted almonds… 15
Cheese Platter –Toma, Manchego, chevre, truffle brie, prosciutto, salami, olives, fresh fruit & honey..35
Rodoni Farm Grilled Artichokes – garlic aioli…18
Swank Farms Prosciutto Wrapped Asparagus – Taleggio cheese & balsamic…18
Market Lettuce Salad – watermelon radish, red onion, radicchio, avocado, carrot…15
Gabriella Famous Caesar – Live Earth Farm Little Gems, croutons & Reggiano…18
Roast Beet Salad – pistachio puree, baby spinach, herb goat cheese, lemon vinaigrette & lemon zest…18
Frutti de Mare Tagliatelle…clams, mussels, shrimp, tomato, white wine…38
Bigoli Co. Truffle Mushroom Ravioli – green garlic, fennel, spinach, sweet peppers & leeks …38
Spaghetti Bolognese & Reggiano… 38
Butternut Squash Ravioli – asparagus, pepitas, goat cheese, parsley & truffle honey …35
Porcini Gnocchi –chicken apple sausage, pesto, radicchio, arugula & Reggiano…38
Lamb Meatball or Chanterelle Risotto – tomato or garlic cream sauce…42
Two Canadian Quail – chimichurri, mashed potatoes, market veg…42
Local Petrale Sole – fennel dill butter, market vegetables & polenta… 45
Pan Roasted Allen Brothers Pork Chop – apple gastrique, mashed potatoes & market veg…42
Allen Bros New York Steak – chanterelle cream sauce mkt veg & mashed potatoes …55
20% gratuity on parties of six or more
Chef Carlos Padilla
ARTIST: Kathleen Bertrand
MANY THANKS TO OUR LOCAL ORGANIC FARMS:
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,
BLOSSOM & PINNACLE
18% Gratuity will be added to parties of 6 or more
3% credit card processing
gabriellacafe.com for upcoming events/email sign up