DINNER to Winter over
Soup – butternut squash…12
Pan Amore roasted garlic, spinach pesto & herb goat cheese with our focaccia…15
Focaccia – served with Castelvetrano olives… 12
Crispy Cauliflower- pine nuts & chili oil… 15
Brussels Sprouts– apple gastrique & toasted hazelnuts… 15
Cheese Platter –Toma, Manchego, chevre, truffle brie, prosciutto, salami, olives, fresh fruit & honey..35
Grilled Local Persimmons –taleggio cheese, balsamic glaze, walnuts & arugula…18
Grilled Rodoni Artichokes – lemon aioli & arugula…18
Farmers Market Salad…red onion, delicata squash, radish, shaved carrots, balsamic vinaigrette15
Gabriella Famous Caesar – Live Earth Farm Little Gems, croutons & Reggiano…18
Roast Beet Spinach Salad – pistachio puree, herb goat cheese, lemon vinaigrette & lemon zest…18
Apple Arugula Salad – crumbled gorgonzola, pine nuts, pomegranate, honey lemon vinaigrette…18
Bigoli Spaghetti – bolognese & Reggiano…35
Butternut Squash and Sweet Potato Ravioli – apples, pepitas, brie, parsley & truffle honey …35
Truffle Gnocchi – sweet peppers, yacon, spinach, garlic cream sauce & Reggiano …35
Local Chanterelle and Porcini Tagliatelle – scallions & garlic cream sauce …38
Pan Roasted Local Rockfish – Romesco sauce, market vegetables & polenta… 38
Organic Mary’s Chicken Picatta – lemon-caper cream sauce, mashed potatoes & market vegetables…38
Allen Brothers Braised Pork Chop – pomegranate reduction, mashed potatoes & market vegetables…42
California Lamb Neck Osso Buco – horse radish crème fraiche, polenta & market vegetables …45
Allen Bros 8oz. New York Steak – porcini chanterelle butter sauce, mkt veg & mashed potatoes …55
CHEF GEMA CRUZ
ARTIST: David Pfost giclee prints $200 unframed
MANY THANKS TO OUR LOCAL ORGANIC FARMS:
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,
BLOSSOM & PINNACLE
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