DINNER to FALL into
Pan Amore – focaccia with herb chevre, caponata & roasted garlic…17
Focaccia – served with Castelvetrano olives… 12
Crispy Cauliflower – chili oil & toasted pine nuts… 15
Brussels Sprouts- apple gastrique & toasted hazelnuts… 15
Gazpacho – watermelon, avocado, cucumber, red onions, tortilla chips…15
Sizzled Padrone Peppers – garlic, olive oil & Reggiano…15
Grilled Artichokes – aioli, spinach…15
Grilled Peaches – burrata cheese, balsamic glaze, toasted walnut & basil…18
Prosciutto Wrapped Melon – taleggio cheese, almonds, basil & honey…18
Cheese Platter –Toma, Manchego, brie, prosciutto, spicy salami, olives, fresh fruit, and honey …35
Spinach Salad – warren pears, walnuts, gorgonzola& champagne vinaigrette…18
Market Lettuces – cucumber, red onions, avocado, radish , shaved carrots & balsamic vinaigrette…15
Gabriella Famous Caesar – Live Earth Farm Little Gems, croutons & Reggiano…18
Roasted Beets – honey pistachio puree, spinach, herb chevre, honey-lemon vinaigrette & lemon zest…15
Caprese Salad – live earth tomatoes, burrata, basil, balsamic vinegar, salt and pepper… 15
Bigoli Spaghetti — Bolognese sauce and Reggiano …35
Butternut Squash Ravioli – roaster beets, pine nuts, chevre & truffle honey …35
Five Cheese Ravioli – leeks, piquillo peppers, cream, spinach, zucchini & Reggiano…35
Porcini Gnocchi – green beans, spinach, leeks, zucchini, cherry tomatoes, corn & Reggiano …35
Risotto – red and green sweet Live Earth Farm peppers, local oyster mushrooms, zucchini,
leeks, cream sauce & Reggiano …38
Tagliatelle Pasta – mussels, seabass, garlic, tomato sauce …35
Pan Roasted Local Seabass – romesco, market vegetables & risotto… 45
Duck Leg Confit… quince marinade, market vegetables and polenta…42
Chicken Mole – Mary’s Organic Breast, mashed potatoes, market vegetables…38
Allen Bros Pork Chop- chili oil, market vegetables & mashed potatoes…42
Allen Bros New York Steak – horseradish sauce, market vegetables & mashed potatoes…55
Chile Rellenos – three cheese, zucchini, corn, cream with roast potatoes and market vegetables…32
20% gratuity on parties of six or more
CHEF GEMA CRUZ
ARTIST Kate Roberts
MANY THANKS TO OUR LOCAL ORGANIC FARMS:
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,
TWIN GIRLS, & PINNACLE
gabriellacafe.com for upcoming events/email sign up
Flourless Chocolate Ganache- Torte with sweet cream, berries & coulis
Vanilla Bean Panna Cotta- blood orange – pomegranate coulis & sweet cream
Olive Oil Cake – Rose water cream, candied meyer lemon, caramel sauce & coulis
Drappier Champagne Special 15/glass
95 per person
GEMA CRUZ HEAD CHEF
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE