DINNER to FALL into
Pan Amore roasted garlic, roasted eggplant caponata & herb goat cheese…15
Focaccia – served with Castelvetrano olives… 12
Crispy Cauliflower- pine nuts & chili oil… 15
Brussels Sprouts– apple gastrique & toasted hazelnuts… 15
Cheese Platter –toma, manchego, chevre, truffle brie, prosciutto, spicy salami, olives, fresh fruit &honey..35
Grilled Local Persimmons – burrata, balsamic glaze, walnuts & basil..18
Grilled Artichoke – arugula, garlic aioli…18
Farmers Market Salad…red onion, avocado, radish, shaved carrots, balsamic vinaigrette18
Gabriella Famous Caesar – Live Earth Farm Little Gems, croutons & Reggiano…18
Roasted Beets – honey pistachio puree, spinach, herb chevre, honey-lemon vinaigrette & lemon zest…15
Warm Duck Salad – baby spinach, persimmon, pomegranate, goat cheese, balsamic…18
Bigoli Spaghetti — Bolognese sauce and Reggiano …35
Butternut Squash and Sweet Potato Ravioli – apples, pepitas, chevre, sage & truffle honey …35
Truffle Mushroom Ravioli –zucchini, dry farm tomatoes, sweet peppers, garlic cream sauce & Reggiano…35
Porcini Gnocchi – zucchini, spinach , truffle-butter sauce & Reggiano …35
Shiitake Risotto… butternut squash , garlic, parsley, white wine, cream…38
Pan Seared Local Yellowtail – lime-butter sauce, market vegetables & polenta… 42
Allen Brothers Braised Pork Chop – quince-apple compote, sauteed mkt veg & mashed potato…42
Chicken Picatta – mashed potatoes, market vegetables…38
California Lamb Neck Osso Buco – romesco sauce, sauteed kale & polenta…45
Allen Bros 8oz. New York Steak –shiitake cream sauce, market vegetables & mashed potatoes …45