MENU October 18 th

       

DINNER  to  FALL into

Pan Amore – focaccia with duck pate, goat cheese & pesto…15

Focaccia – served with Castelvetrano olives… 12

Crispy Cauliflower – chili oil & toasted pine nuts… 15

Brussels Sprouts– apple gastrique & toasted hazelnuts… 15

Cheese Platter –toma, manchego, brie, prosciutto, spicy salami,  olives, fresh fruit, and honey …35

PEI Mussels – capers, chili oil. leeks, fennel & white wine butter sauce…18

Padrone Peppers – sizzled with garlic and parmesan…15

Grilled Local Pears – burrata cheese, balsamic glaze, walnuts & basil..18

Half Dozen Kumamoto Oysters – horseradish- champagne vinaigrette…18

 

Butter Lettuce Salad – persimmons, almonds, Manchego cheese, pomegranate &  lemon vinaigrette…18

Market Lettuces – cucumber, red onions, avocado, radish , shaved carrots & balsamic vinaigrette…15

Gabriella Famous Caesar – Live Earth Farm Little Gems, croutons & Reggiano…18

Roasted  Beets – honey pistachio puree, spinach,  herb chevre, honey-lemon vinaigrette & lemon zest…15

Caprese Salad – live earth heirloom tomatoes, burrata, basil, balsamic vinegar, salt and pepper… 18

Sizzled Squash Blossoms – stuffed with mozzarella and basil pesto…17

 

 

Bigoli Spaghetti— Bolognese sauce and Reggiano …35

Butternut Squash Ravioli – apples, butternut squash, pepitas, chevre, sage & truffle honey …35

Corned Beef Ravioli – spinach, zucchini, sweet peppers, garlic cream sauce & Reggiano…35

Porcini Gnocchi –  eggplant, calabrese sausage, spinach, tomatoes, kalamata olives & Reggiano …35

Shitake Mushroom  Risotto – leeks, carrots, spinach & Reggiano …38

 

Panko Crusted  Pacific Rockfish – creamy lemon vinaigrette  market vegetables & polenta… 38

Allen Bros Pork Shoulder – mole sauce, sauteed market vegetables & mashed potatoes…42

Chicken Parmesan – braised tomato & herb sauce, mashed potatoes & market vegetables…38

Duck Breast –sweet quince compote, mashed potatoes and market vegetables..…45

Allen Bros New York Steak –romesco sauce, green beans & mashed potatoes…55