Dinner Menu December 13

DINNER to Winter over

Pan Amore roasted garlic, spinach pesto & herb goat cheese with our focaccia…15

Focaccia – served with Castelvetrano olives… 12

Crispy Cauliflower- pine nuts & chili oil… 15

Brussels Sprouts– apple gastrique & toasted hazelnuts… 15

Cheese Platter –Toma, Manchego, chevre, truffle brie, prosciutto, salami, olives, fresh fruit & honey..35

Grilled Local Persimmons –burrata, balsamic glaze, walnuts & basil..18

Grilled Rodoni Artichokes – lemon aioli & arugula…18

Oysters… half dozen blue point oysters, served with horseradish and champagne mignonette…18

Farmers Market Salad…red onion, delicata squash, radish, shaved carrots, balsamic vinaigrette15

Gabriella Famous Caesar – Live Earth Farm Little Gems, croutons & Reggiano…18

Roast Beet Spinach Salad – pistachio puree, herb goat cheese, lemon vinaigrette & lemon zest…18

Apple Arugula Salad – crumbled gorgonzola, pine nuts, pomegranate, honey lemon vinaigrette…18

Bigoli Spaghetti – bolognese & Reggiano…35

Butternut Squash and Sweet Potato Ravioli – apples, pepitas, brie, parsley & truffle honey …35

Truffle Gnocchi – chicken sausage, sweet peppers, zucchini, spinach, wine butter sauce & Reggiano …35

Chanterelle and Porcini Tagliatelle – leeks, zucchini, garlic cream sauce …38

Pan Roasted Local Rockfish – lemon fennel sauce, market polenta… 38

Allen Brothers Braised Pork Chop – corona bean ragu…42

Two Marinated Diamond Ranch Quail… served with honey mustard aioli and polenta…42

California Lamb Neck Osso Buco – corona bean ragu …45

Allen Bros 8oz. New York Steak – porcini butter sauce, mkt veg & mashed potatoes …55

20% gratuity on parties of six or more

CHEF GEMA CRUZ

ARTIST: David Pfost giclee prints $200 unframed

MANY THANKS TO OUR LOCAL ORGANIC FARMS:

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,