MENU november 7Th

     

 

 

 

                                                                                              

 

 

 

 

DINNER  to  FALL into

Pan Amore roasted garlic, roasted eggplant caponata & goat cheese…15

Focaccia – served with Castelvetrano olives… 12

Crispy Cauliflower- pine nuts & chili oil… 15

Brussels Sprouts– apple gastrique & toasted hazelnuts… 15

Cheese Platter –toma, manchego, goat cheese, truffle brie, prosciutto, spicy salami,  olives, fresh fruit, and honey …35

Grilled Local Persimmons – burrata, balsamic glaze, walnuts & basil..18

PEI Mussels – leeks, parsley, garlic-butter sauce & Reggiano…18

 

Farmers Market Salad…red onion, avocado, radish, shaved carrots, balsamic vinaigrette18

Gabriella Famous Caesar – Live Earth Farm Little Gems, croutons & Reggiano…18

Caprese Salad – dry farm tomatoes, basil, burrata, xvo, balsamic…18

Roasted  Beets – honey pistachio puree, spinach,  herb chevre, honey-lemon vinaigrette & lemon zest…15

 

 

Bigoli Spaghetti — Bolognese sauce and Reggiano …35

Butternut Squash and Sweet Potato Ravioli – apples, pepitas, chevre, sage & truffle honey …35

Five Cheese Ravioli –zucchini, dry farm tomatoes, sweet peppers, garlic cream sauce & Reggiano…35

Porcini Gnocchi –   radicchio, spinach , truffle-butter sauce & Reggiano …35

Local Porcini Mushroom Tagliatelle – white wine – butter sauce, parsley & Reggiano…38

 

 

Local Halibut –  romesco  sauce, market vegetables & polenta… 42

Pork Shoulder – quince-apple compote, sauteed market vegetables & mashed potatoes…38

Canadian Quails – Calabrian chili aioli, mashed potatoes & sauteed kale…42

Duck Leg Confit – gravy sauce, creamy polenta & sauteed broccoli…38

California Lamb Neck Osso buco  –herb chimichurri, kale, polenta..…42

Allen Bros 8oz. New York Steak –shiitake mushroom cream sauce, mkt veg & mashed potatoes…45