Dinner August 19th, 2025

       

 

 

                                                                                                                                                                                                               

                                                                                              

                                                                               

 

 

                                                                                              

 

                                                                                                                                                                                                               SUMMER  DINNER 

 

Pan Amore – focaccia with herb chevre, basil pesto & roasted garlic…17

Focaccia – served with Castelvetrano olives… 12

Gazpacho – avocado, red onions, cilantro & tortilla chips…15

Crispy Cauliflower – chili oil & toasted pine nuts… 15

Brussels Sprouts- apple gastrique & toasted hazelnuts… 15

Grilled Artichoke – spinach & aioli…18

Cheese Platter –Toma, Manchego, burrata, prosciutto, spicy salami,  olives, fresh fruit, and honey …35

Prosciutto Wrapped  Melons – taleggio cheese, toasted almonds, honey & mint…18

Grilled Peaches – burrata cheese, balsamic glaze, toasted walnuts & basil…18

Sizzled Padrone Peppers – garlic, olive oil & Reggiano…15

 

Market Lettuces – cucumber, red onions, avocado, radish , shaved carrots & balsamic vinaigrette…15

Gabriella Famous Caesar – Live Earth Farm Little Gems, croutons & Reggiano…18

Roasted  Beets – honey pistachio puree, spinach,  herb chevre, honey-lemon vinaigrette & lemon zest…15

Frisee Salad–  watermelon, feta, champagne-lemon vinaigrette, & pine nuts…15

Caprese Salad – live earth tomatoes, burrata, basil, balsamic vinegar, salt and pepper… 15

 

Bigoli Spaghetti — Bolognese sauce and Reggiano …35

Butternut Squash Ravioli – beets, pepitas, chevre & truffle honey …35

Seafood Spaghetti– shrimp, squid, rockfish, fennel & tomato sauce…38

Porcini Gnocchi –  calabrese sausage, cherry tomatoes, peas, leeks, garlic & Reggiano …35  

Truffle Mushroom Ravioli – piquillo peppers, spinach, zucchini, leeks, truffle cream sauce, & Reggiano…32

 

Local White Seabass – romesco, mkt veg &  creamy polenta42

Chicken Piccata – lemon-caper cream sauce, market vegetables & roasted potatoes…38

Allen Bros Pork Shoulder-  green pipian sauce, market vegetables & mashed potatoes…42

Braised Lamb Shank– horse radish crème fraiche, market vegetables & mashed potatoes..42

Duck Confit – golden plum sauce, creamy polenta & market vegetables… 42

Allen Bros New York Steak – shitake mushroom cream sauce, market vegetables & mashed potatoes…55                          

                                                 

 

                                                                                              

 

                                                                                                                                                                                                            

 

 

                        

 

                         

                          

 

                                    20% gratuity on parties of six or more

                                                         CHEF  GEMA  CRUZ

 

ARTIST: Dan McFadden   giclee prints 100/125$  all proceeds to Cabrillo Music

 

MANY THANKS TO OUR LOCAL ORGANIC FARMS:

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,

TWIN GIRLS,  & PINNACLE

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