Dinner Sep 12, 2025

     

                                                                                                            

 

                                                                                              

 

                                                                                                                                                                                                

           

                                                                                                                                 

 

                                                                                              

 

                                                                                                                                                                                                 DINNER  TO  FALL into  

 

 

Pan Amore – focaccia with herb chevre, basil pesto & roasted garlic…17

Focaccia – served with Castelvetrano olives… 12

Crispy Cauliflower – chili oil & toasted pine nuts… 15

Brussels Sprouts- apple gastrique & toasted hazelnuts… 15

Gazpacho – watermelon, avocado, cucumber, red onions, tortilla chips…15

Sizzled Padrone Peppers – garlic, olive oil & Reggiano…15

Grilled Peaches – burrata cheese, balsamic glaze, toasted walnut & basil…18

Prosciutto Wrapped Melon – taleggio cheese, almonds, basil & honey…18

Cheese Platter –Toma, Manchego, brie, prosciutto, spicy salami,  olives, fresh fruit, and honey …35

 

Spinach Salad – delicata squash, goat cheese, pinenuts & champagne vinaigrette…18

Market Lettuces – cucumber, red onions, avocado, radish , shaved carrots & balsamic vinaigrette…15

Gabriella Famous Caesar – Live Earth Farm Little Gems, croutons & Reggiano…18

Roasted  Beets – honey pistachio puree, spinach,  herb chevre, honey-lemon vinaigrette & lemon zest…15

Caprese Salad – live earth tomatoes, burrata, basil, balsamic vinegar, salt and pepper… 15

 

Bigoli Spaghetti — Bolognese sauce and Reggiano …35

Butternut Squash Ravioli – roaster beets, pepitas, chevre & truffle honey …35

Five Cheese Ravioli – leeks, piquillo peppers, cream, spinach, zucchini & Reggiano…35

Porcini Gnocchi –  Calabrese sausage, spinach, leeks, eggplant, cherry tomatoes & Reggiano …35

 Risotto – red and green sweet Live Earth Farm  peppers, local oyster mushrooms, zucchini, eggplant, leeks, cream sauce & Reggiano …38

Tagliatelle Pasta – mussels, calamari, seabass, garlic, tomato sauce …35

 

Pan Roasted Local Seabass – avocado salsa fresca, market vegetables & polenta45

Duck Leg Confit… quince marinade, market vegetables and polenta…42

Allen Bros Pork Chop-  romesco sauce, market vegetables & mashed potatoes…42

Allen Bros New York Steak – horseradish sauce, market vegetables & mashed potatoes…55                          

 

               

 

 

                                    20% gratuity on parties of six or more

                                                         CHEF  GEMA  CRUZ

 

ARTISTS  Kate Roberts

 

MANY THANKS TO OUR LOCAL ORGANIC FARMS:

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,

TWIN GIRLS,  & PINNACLE

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