SPRING TO DINNER
Pan Amore – focaccia with goat cheese, spinach pesto & roasted garlic…15
Focaccia – served with Castelvetrano olives… 12
Brussel Sprouts – apple gastrique & toasted hazelnuts…15
Crispy Cauliflower – chili oil, toasted pine nuts… 15
Cheese Platter –Toma, Manchego, burrata, prosciutto, spicy salami, olives, fresh fruit, and honey …35
Artichokes- spinach and garlic aioli… 15
Market Lettuces – red onions, avocado, delicata squash & balsamic vinaigrette…15
Gabriella Famous Caesar – Live Earth Little Gems, croutons & Reggiano…15
Roasted Beets – honey pistachio puree, arugula, goat cheese, honey-lemon vinaigrette & candied lemon zest…15
Arugula Salad – cherry tomatoes, red onion, artichoke hearts, capers, Reggiano & basil oil vinaigrette…15
Steamed Clams and Mussels – capers, fennel, chili flakes, butter & garlic… 22
Tagliatelle — Bolognese sauce and parmesan …35
Butternut Squash Ravioli – apple, sage, truffle honey, pine nuts & goat cheese…35
Truffle Mushroom Ravioli – spinach, leek, piquillo peppers, garlic cream sauce & Reggiano… 35
Porcini Gnocchi- pesto cream sauce & Reggiano… 35
Mushroom Risotto – Chanterelle mushrooms, piquillo peppers, parsley & Reggiano…38
California Yellowtail– fennel caper garlic cream sauce, market vegetable & polenta…42
Two Canadian Quail – chili oil, market vegetables & polenta …42
Braised Allen Bros Pork Shoulder – mole sauce, market veg & roast potatoes…38
Allen Bros New York Steak – Local Chanterelle mushroom – garlic sauce, mkt veg & mashed potatoes…52
Braised Lamb Shank – horseradish crème fraiche , market veg & roast potatoes…55
20% gratuity on parties of six or more
CHEF GEMA CRUZ
MANY THANKS TO OUR LOCAL ORGANIC FARMS:
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,TWIN GIRLS, BLOSSOM’S & PINNACLE
gabriellacafe.com for upcoming events/email sign up