Dinner May 8, 2025

 

           

                                                                           

                                                       SPRING  INTO  DINNER

 

 

Pan Amore – focaccia with burrata cheese, spinach pesto & roasted garlic…17

Focaccia – served with Castelvetrano olives… 12

Brussel Sprouts – apple gastrique & toasted hazelnuts…15

Crispy Cauliflower – chili oil & toasted pine nuts… 15

Cheese Platter –Toma, Manchego, burrata, prosciutto, spicy  salami,  olives, fresh fruit, and honey …35

Large Live Earth Farm Artichoke- on a bed of spinach with garlic aioli… 15

Grilled Local Apricots – burrata cheese, balsamic reduction & toasted almond…15

Steam Mussels – garlic, butter, white wine, chili flakes & parsley….22

 

Market Lettuces – red onions, avocado, radish , shaved carrots & balsamic vinaigrette…15

Gabriella Famous Caesar – Live Earth Little Gems, croutons & Reggiano…15

Roasted Beets – honey pistachio, arugula, goat cheese, honey-lemon vinaigrette & candied lemon zest…15

Arugula Salad – marinated cherry  tomatoes & artichokes, red onions, capers, balsamic & Reggiano…15

Live Earth Butter Lettuces – local peaches, goat cheese, pinenuts & honey- red wine vinaigrette…15

 

Bigoli Co. Spaghetti — Bolognese sauce and Reggiano …35

Truffle Mushroom Ravioli – green onions, fava beans, piquillo peppers & garlic cream sauce…35

Butternut Squash Ravioli – roasted beets, pumpkin seeds, goat cheese & honey-truffle …35

Porcini Gnocchi-  Chicken apple sausage, peppers, fava beans, tomato sauce & Reggiano… 35

Primavera Ravioli- carrots, sweet red peppers, cardoons, garlic cream sauce & Reggiano… 35

 

 Pan Roasted Petrale Sole– Romesco sauce, market vegetables & creamy polenta… 42

 Mary’s Organic Chicken breast – Mole sauce market vegetables and mashed potatoes…38

Allen Bros Pork Chop – apricot citrus arugula top,  market vegetables & mashed potatoes…48

Allen Bros New York Steak – potato gnocchi – shitake mushroom cream sauce & market vegetables…52

California Lamb Shank – horseradish crème fraiche,  market vegetable & creamy polenta…48

20% gratuity on parties of six or more

CHEF  GEMA  CRUZ

 

ARTIST: Dan McFadden   giclee prints 100/125$  all proceeds to Cabrillo Music

 

MANY THANKS TO OUR LOCAL ORGANIC FARMS:

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,TWIN GIRLS, BLOSSOM’S  & PINNACLE

gabriellacafe.com for upcoming events/email sign up

WE WILL BE OPEN FOR A  LA CARTE DINNER ON

MOTHER’S DAY