Dinner June 18, 2025

 

                                                                                              

 

                                                                                             

 

                                                                           

                                                       DINNER into Summer

Pan Amore – focaccia with goat cheese, basil/ walnut pesto & roasted garlic…17

Focaccia – served with Castelvetrano olives… 12

Crispy Cauliflower – chili oil & toasted pine nuts… 15

Brussels Sprouts- apple gastrique & toasted hazelnuts… 15

Cheese Platter –Toma, Manchego, burrata, prosciutto, spicy salami,  olives, fresh fruit, and honey …35

Rodoni Farm Globe Grilled Artichoke- on a bed of spinach with garlic aioli… 15

Local Peaches- burrata, walnut, basil, balsamic reduction… 15

Prosciutto Wrapped  Black Mission Figs – almonds, taleggio, mint and honey…18

 

Market Lettuces – cucumber, red onions, avocado, radish , shaved carrots & balsamic vinaigrette…15

Gabriella Famous Caesar – Blue House Farm Little Gems, croutons & Reggiano…15

Roasted  Beets – honey pistachio puree, arugula, goat cheese, honey-lemon vinaigrette & lemon zest…15

Arugula Salad – cherry tomatoes, feta, red onions, honey lemon vinaigrette…15

 

Bigoli Co. Spaghetti — Bolognese sauce and Reggiano …35

Butternut Squash Ravioli – roasted beets, pepitas, goat cheese & truffle honey …35

Porcini Gnocchi –  zucchini, calabrese sausage, piquillo peppers, tomato sauced & Reggiano… 35

 Primavera Ravioli- mushrooms, peas, zucchini, garlic cream sauce & Reggiano…38

Mushroom Risotto- shiitake mushrooms, peas, piquillo peppers, garlic cream sauce & Reggiano…38

 

Pan Seared Local Yellowtail– avocado salsa fresca, market vegetables & creamy polenta45

Rack of Lamb – chimichurri, market vegetables & creamy polenta…52

Liberty Duck Confit – apricot compote, market vegetables & roasted potatoes…42

Allen Bros Pork Chop– romesco sauce, market vegetables & mashed potatoes…48

Allen Bros New York Steak – shitake mushroom cream sauce, market vegetables & mashed potatoes…52

 

 

20% gratuity on parties of six or more

CHEF  GEMA  CRUZ

 

ARTIST: Dan McFadden   giclee prints 100/125$  all proceeds to Cabrillo Music

 

MANY THANKS TO OUR LOCAL ORGANIC FARMS:

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,TWIN GIRLS, BLOSSOM’S  & PINNACLE

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