Posts By: PaulCocking

Sustainable, Seasonal & Locally Sourced since 1992 Valentine 2024   Gabriella Focaccia with Castelvetrano olives     Pinnacle Farms Crispy Cauliflower with black currant chili oil, garlic & pine nuts Brussel Sprouts with apple gastrique & toasted hazelnuts Oysters with champagne mignonette Seared Scallop with meyer lemon mustard seed dressing on a radicchio leaf Local… Read more »

                                                                SUMMER  IN TO  DINNER   Pan Amore – Focaccia with caponata, basil pesto & roasted garlic…15       Gabriella’s Focaccia – with Castelvetrano olives… 9 Brussel Sprouts- with apple gastrique & toasted hazelnuts…15 Crispy Cauliflower – with chili oil, raisins, currants & pumpkin seeds…15 Grilled Artichokes – spinach & garlic aioli….15 Cheese Platter – Point Reyes… Read more »