Posts By: PaulCocking

Sustainable, Seasonal & Locally Sourced since 1992 Valentine 2024   Gabriella Focaccia with Castelvetrano olives     Pinnacle Farms Crispy Cauliflower with black currant chili oil, garlic & pine nuts Brussel Sprouts with apple gastrique & toasted hazelnuts Oysters with champagne mignonette Seared Scallop with meyer lemon mustard seed dressing on a radicchio leaf Local… Read more »

                                                                                                                                                                                                        SUMMER  DINNER                                                                                                                                                                                                                       SUMMER  DINNER    Pan Amore – focaccia with herb chevre, roasted garlic & basil pesto…17 Focaccia – served with Castelvetrano olives… 12 Gazpacho – avocado, watermelon, red onions, cilantro & tortilla chips…15… Read more »