Happy Valentine 2026
Gabriella Focaccia with Castelvetrano olives
Brussel Sprouts with apple gastrique & toasted hazelnuts OR
Pacific Oysters with serrano-horseradish champagne mignonette (2 per person)
Crab Cake with Local Dungeness guajillo emulsion and arugula
Gabriella Caesar with croutons & Reggiano
Live Earth Farm Beets with arugula, goat cheese, candies citrus & honey pistachio puree
Market Lettuces with avocado, roast delicata squash, red onion & balsamic vinaigrette
Chanterelle Mushroom Risotto — garlic, cream, and romesco sauce
Seared Scallop and Shrimp Risotto — garlic, cream, shredded beets, and romesco sauce
Lobster Ravioli – shredded beets, spring onions, meyer lemon conserve, garlic & white wine butter sauce
Pan Roasted California Halibut- fennel-capper lemon butter sauce, polenta, and market veggies
Duck Confit — Line 38 Farm organic, with fruit compote, market vegetables & polenta
Colorado Rack of Lamb — with chili oil, market vegetables & mashed potatoes
. Del Monte New York Steak — with herb chimichurri, market vegetable & mashed potatoes
Flourless Chocolate Ganache Torte — with sweet Chantilly cream, berry coulis & strawberries
Vanilla Bean Panna Cotta — raspberry coulis, sweet Chantilly cream, and raspberries
Meyer Lemon Olive Oil -– Rose water cream, lemon zest & raspberries
Drappier Champagne Special 15/glass
$95 per person
GEMA CRUZ HEAD CHEF
EUSEBIA CRUZ PASTRY CHEF
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE