DINNER to SPRING
Pan Amore roasted garlic, spinach pesto & herb goat cheese with focaccia…15
Focaccia – served with Castelvetrano olives… 12
Crispy Cauliflower- pine nuts & chili oil… 15
Brussels Sprouts– apple gastrique & toasted hazelnuts… 15
Cheese Platter –Toma, Manchego, chevre, truffle brie, prosciutto, salami, olives, fresh fruit & honey..35
Crab Cakes – local Dungeness, radicchio & lemon aioli…23
Fanny Bay Oysters – half dozen with horseradish & champagne mignonette…18
Market Lettuce Salad – watermelon radish, red onion, radicchio, avocado, carrot…15
Gabriella Famous Caesar – Live Earth Farm Little Gems, croutons & Reggiano…18
Roast Beet Salad – pistachio puree, baby spinach, herb goat cheese, lemon vinaigrette & lemon zest…18
Baby Spinach – pink lady apples, walnuts & gorgonzola emulsion…18
Bigoli Co. Mushroom Ravioli – garlic cream, leeks & yacon…38
Bigoli Spaghetti Bolognese & Reggiano… 38
Mushroom Risotto – local chanterelle & oyster mushrooms, garlic cream, leeks & Reggiano…38
Butternut Squash Ravioli – apples, pepitas, goat cheese, parsley & truffle honey …35
Porcini Gnocchi – chicken apple sausage, tomato sauce, radicchio & Reggiano…38
Pan Roasted Local Halibut – lemon-fennel butte sauce, market vegetables & polenta… 45
Line 38 Farm Organic Duck Breast – fruit compote, market vegetables and mashed potatoes…45
Pan Roasted Allen Brothers Pork Chop– chili oil, mashed potatoes & mkt veg…42
California Lamb Neck Osso Bucco – horseradish crème fraiche, polenta & market vegetables…45
Allen Bros New York Steak – shiitake mushroom sauce mkt veg & mashed potatoes …55
20% gratuity on parties of six or more
CHEF GEMA CRUZ
ARTIST: David Pfost giclee prints $200 unframed
MANY THANKS TO OUR LOCAL ORGANIC FARMS:
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,
BLOSSOM & PINNACLE
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