SPRING TO DINNER
Pan Amore – focaccia with burrata cheese, spinach pesto & roasted garlic…17
Focaccia – served with Castelvetrano olives… 12
Brussel Sprouts – apple gastrique & toasted hazelnuts…15
Crispy Cauliflower – chili oil & toasted pine nuts… 15
Cheese Platter –Toma, Manchego, burrata, prosciutto, spicy salami, olives, fresh fruit, and honey …35
Large Live Earth Farm Artichoke- on a bed of spinach with garlic aioli… 15
Market Lettuces – red onions, avocado, delicata squash & balsamic vinaigrette…15
Gabriella Famous Caesar – Live Earth Little Gems, croutons & Reggiano…15
Roasted Beets – honey pistachio puree, arugula, goat cheese, honey-lemon vinaigrette &
candied lemon zest…15
Arugula Salad – strawberry, blood orange, fennel, almonds, honey lemon vinaigrette, and Manchego…15
Duck Confit Spinach Salad – goat cheese, red onion & balsamic… 15
Tagliatelle— Bolognese sauce and Reggiano …35
Butternut Squash Ravioli – squash, sage, truffle honey, pumpkin seeds & goat cheese…35
Porcini Gnocchi- spring onions, peppers, artichoke, chicken apple sausage, pesto cream sauce & Reggiano… 35
Seafood Spaghetti- sole, calamari, mussels, clams, lemon & fennel tomato cream sauce… 38
Penne Pasta Primavera – sweet peppers, green garlic, tomato & Reggiano…35
Local Petrale Sol– Romesco sauce, market vegetables & polenta… 42
Chicken Mole– Mary’s organic breast, market vegetables and mashed potatoes…38
Allen Bros Pork Shoulder –apple gastrique, market vegetables & mashed potatoes…38
Allen Bros New York Steak – horseradish crème fraiche, market vegetables & mashed potatoes…52
Braised California Lamb Shank – herb chimichurri, market vegetables & roasted potatoes…52
20% gratuity on parties of six or more
CHEF GEMA CRUZ
ARTIST: Dan McFadden giclee prints 100/125$ all proceeds to Cabrillo Music
MANY THANKS TO OUR LOCAL ORGANIC FARMS:
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,TWIN GIRLS, BLOSSOM’S & PINNACLE
gabriellacafe.com for upcoming events/email sign up