Paul Cocking
Owner
Paul Cocking is owner manager and creator of the restaurant, known to the staff as THE CREATOR.
(shown here with Dorothy Charles)
Photo by Tana Butler
Gabriella Staff
(back row left to right, Dagen Rozz; extern from the Culinary Institute of America, Marco Homem de Sa; brunch chef fresh from a restaurant in Portugal, Kelli Malone; salad cook amazingly just out of Cabrillo culinary program, Gema Cruz; sous chef and very popular at lunch, Krista Pollack; pastry chef with great creativity, Adrian Cruz; head chef, Martin Anguiano; prep cook and master of homemade pasta, Jose Ortega; key assistant to Adrian, and…THE Cindy. (front row left) Rachel Polak; very popular dinner waitress, and Gabby Cruz, brunch waitress of great speed.
(Photo left) Sebi (Eusebia) 15 years with Gabriella.