Lunch: Tuesday-Friday ~ 11:30 to 2:30
Brunch: Saturday & Sunday ~ 10:00 to 2:30
LUNCH INTO Summer
Soup of the Day…6/11
Focaccia with House Marinated Olives…7
Pan Amore Focaccia with goat cheese, basil pesto & roasted garlic…15
Crispy Live Earth Farm Brussel Sprouts – apple gastrique & hazelnuts…15
Crispy Cauliflower – with chili oil, raisins, currants & pine nuts…15
Roasted Beets honey-pistachio purée, greens & herbed chèvre…15
Farmers Market Lettuces balsamic, radish, avocado, red onion ..12
Arugula Salad – artichokes hearts. capers, marinated tomatoes, parmesan & basil olive oil…15
Gabriella Caesar Live Earth gem lettuce…15
Sides: bacon or anchovies…3 grilled chicken…12…salmon lox…12 avocado…3
Large Thin Crust Pizza…24
Pizzetta with Cup of Soup and Salad…25
Grassfed Burger red onions, mozzarella, bacon, butter lettuce, housemade bun or lettuce wrap, roast potatoes or salad…19
Fish or Chicken Tacos with avocado, crème fraiche, cabbage & salad…19
Salmon Lox open faced toasted focaccia, cream cheese, arugula, red onion, capers, balsamic reduction& small salad…19
Chicken Apple Sausage Panini mozzarella cheese, caramelized onions, mustard and salad….19
Mushroom Panini – caramelized onion and goat cheeseand sweet peppers on focaccia with side salad…19
Chicken Panini – Mary’s organic, mozzarella, pesto, caramelized onion,salad..19
Fish of the Day on Greens – lemon vinaigrette…28
Tagliatelle Bolognese with Reggiano…28
Ravioli Primavera – pesto cream sauce, sweet peppers, shiitakes…28
Butternut Squash Ravioli – sage, beets, brown butter, truffle honey and
goat cheese…28
Porcini Gnocchi – spinach, piquilloes, garlic cream, squash and Reggiano…28
Brunch to Summer
Orange Juice small…5 large…9 Mimosas…12.50
House-made Focaccia Bread with Castelvetrano olives…12
Gabriella’s French Toast – brioche, seasonal fruit, whipped butter & organic maple syrup…21
Shiitake Omelet – avocado, caramelized onions, pesto, goat cheese & crispy potatoes…21
Sausage Omelet – caramelized onions, spinach, chicken apple sausage & mozzarella cheese with crispy potatoes…21
Eggs Florentine- focaccia bun with spinach, hollandaise sauce & crispy potatoes … 19
Eggs Benedict – focaccia with salmon lox or bacon, arugula, hollandaise & potatoes…23
Breakfast Americano – Two eggs any style with bacon, crispy potatoes & fruit…19
Chilaquiles – Homemade tortilla chips with Gabriella salsa, Two eggs any style, black beans, cabbage, avocado, crème fraiche & cotija cheese…23
Chicken apple Sausage Hash- mkt veg, crispy potatoes & mozzarella with two fried eggs…23
Two Breakfast Tacos- eggs, chicken apple sausage, cabbage, sour cream, black beans & avocado, served with side salad or roasted potatoes…19
Rodoni Farm Brussel Sprouts- apple gastrique & toasted hazelnut…15
Crispy Cauliflower- with chili oil, raisins, currants, & pine nuts… 15
Roasted Beets – honey-pistachio purée, gorgonzola, arugula & candied citrus…18
Gabriella Caesar- Live Earth green gem lettuce …18 add anchovies…3
Farmer’s Market Salad – balsamic vinaigrette, red onion, radish and carrots…15
Caprese Salad – Live Earth basil & tomatoes, fresh mozzarella…18
Grassfed Burger – on a house made focaccia bun with mustard aioli, caramelized onions
Lettuce & mozzarella cheese with choice of crispy potatoes or small salad…25
Butternut Squash Ravioli – pepitas, apples, brown butter, truffle honey, sage, and goat cheese...38
Bigoli Co. Tagliatelle Bolognese – Reggiano…38
Truffle Mushroom Ravioli – tomato cream sauce & Reggiano…42
Porcini Gnocchi – Spinach pesto cream, peppers & Reggiano …38
Sides: Two Eggs…7 Bacon…7 Chicken Breast…12 Avocado…5 Crispy potatoes…6
Chicken apple sausage…8 Salmon Lox…12 House made salsa…2
3%
*Please ask about our fish, chicken & steak of the day
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY, PINNACLE
20% Gratuity will be added to parties of 6 Credit Card Processing 3%
SUMMER into DINNER
Pan Amore– house made focaccia, spinach pesto, caponata & roast garlic…15
Focaccia – with Castelvetrano olives OR Manchego with membrillo…12
Brussels Sprouts– apple gastrique & toasted almonds… 15
Crispy Cauliflower– chili oil, currants, lemon & pinenuts…15
Irma’s Famous Gazpacho – dry farm tomatoes, watermelon, cilantro, avocado, onion…18
Cheese Platter –Toma, Manchego, fresh mozzarella, prosciutto, salami, olives & honey…35
Sizzled Shishito Peppers – garlic and Reggiano… 18
Prosciutto Wrapped Figs – taleggio, radicchio & honey…21
Grilled Stackhouse Farm Peaches – burrata, walnuts, basil, balsamic…18
Market Lettuce Salad – watermelon radish, red onion, radicchio, avocado, carrot, balsamic vin…15
Gabriella Famous Caesar – Blue House Farm Little Gems, croutons & Reggiano…18
Roast Beet Salad – pistachio puree, spinach, goat cheese, lemon vinaigrette & candied zest…18
Caprese Salad – Live Earth basil & Freddy’s tomatoes, fresh mozzarella…18
Arugula Salad – watermelon, gorgonzola, cucumbers, pine nuts, honey lemon vinaigrette…28
Shiitake Mushroom Risotto – zucchini, broccoli, green beans, carrots & Reggiano…38
Squid Ink Spaghetti – shrimp, mussels, clams, tomato sauce & chili flakes…42
Butternut Squash Ravioli – beets, pepitas, truffle honey & goat cheese…38
Bigoli Co. Spaghetti – bolognese sauce & Reggiano… 38
Porcini Gnocchi – pesto cream sauce, sweet peppers & Reggiano…38
Short Rib Ravioli – tomato basil sauce…42
Chicken Penne Pasta – tomato cream sauce…38
Pan Roast Pacific Rockfish OR Local Salmon – avocado salsa fresca, polenta & mkt veg… 42/55
Allen Bros New York Strip Steak – horseradish crème fraiche mashed potatoes & mkt veg …58
Chicken Piccata – Mary’s organic, potatoes & market vegetables…38
Allen Bros. Pork Chop – mole sauce, mashed potatoes & market vegetables…42
Two Canadian Quail – peach compote, polenta & market vegetables…42
Market Vegetables OTD: carrots, cauliflower, broccoli and green beans…
Chef: Carlos Padilla Floor Manager: Eusebia Cruz Artist: Susan Brown
Visit our kiosk near the bookshop…tamales, tacos & burritos
MANY THANKS TO OUR LOCAL ORGANIC FARMS:
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, BLOSSOM & PINNACLE
20% gratuity will be added to parties of 6 or more, credit card processing 3%