Lunch: Tuesday-Friday ~ 11:30 to 2:30
Brunch: Saturday & Sunday ~ 10:00 to 2:30
LUNCH INTO SPRING
Soup of the Day…6/11
Focaccia with House Marinated Olives…7
Pan Amore Focaccia with goat cheese, basil pesto & roasted garlic…15
Crispy Live Earth Farm Brussel Sprouts – apple gastrique & hazelnuts…15
Crispy Cauliflower – with chili oil, raisins, currants & pine nuts…15
Roasted Beets honey-pistachio purée, greens & herbed chèvre…15
Farmers Market Lettuces balsamic, radish, avocado, red onion ..12
Arugula Salad – artichokes hearts. capers, marinated tomatoes, parmesan & basil olive oil…15
Gabriella Caesar Live Earth gem lettuce…15
Sides: bacon or anchovies…3 grilled chicken…12…salmon lox…12 avocado…3
Large Thin Crust Pizza…24
Pizzetta with Cup of Soup and Salad…25
Grassfed Burger red onions, mozzarella, bacon, butter lettuce, housemade bun or lettuce wrap, roast potatoes or salad…19
Fish or Chicken Tacos with avocado, crème fraiche, cabbage & salad…19
Salmon Lox open faced toasted focaccia, cream cheese, arugula, red onion, capers, balsamic reduction& small salad…19
Chicken Apple Sausage Panini mozzarella cheese, caramelized onions, mustard and salad….19
Mushroom Panini – caramelized onion and goat cheeseand sweet peppers on focaccia with side salad…19
Chicken Panini – Mary’s organic, mozzarella, pesto, caramelized onion,salad..19
Fish of the Day on Greens – lemon vinaigrette…28
Tagliatelle Bolognese with Reggiano…28
Ravioli Primavera – pesto cream sauce, sweet peppers, shiitakes…28
Butternut Squash Ravioli – sage, beets, brown butter, truffle honey and
goat cheese…28
Porcini Gnocchi – spinach, piquilloes, garlic cream, squash and Reggiano…28
BRUNCH INTO SPRING
House-made Focaccia Bread – with Castlevetrano olives…9
Gabriella’s Waffle- Seasonal fruit & whipped cream with organic maple syrup…17
Chicken Apple Sausage Hash – sweet peppers, caramelized onions, spinach, zucchini,
crispy potatoes & mozzarella with two fried eggs…19
Mushroom Omelet – goat cheese, caramelized onions, spinach & crispy potatoes…17
Spinach Frittata – eggs, potatoes, spinach, sweet peppers, mozzarella, onion, salsa…19
Eggs Florentine – on focaccia toast with spinach, avocado, hollandaise & crispy potatoes…17
Eggs Benedict – on focaccia with salmon lox, arugula, hollandaise & crispy potatoes… 19
Gabriella Benedict – on focaccia with bacon, avocado, hollandaise & crispy potatoes…19
Breakfast Americano – Two eggs any style with bacon, crispy potatoes & fruit…18
Chilaquiles – Homemade tortilla chips with mozzarella and Gabriella salsa, served with scrambled eggs, black beans, cabbage, and crème fraiche…19
Breakfast Tacos- scrambled eggs, calabrese sausage, cabbage, black beans, crème fraiche with crispy potatoes…17
Gabriella Caesar- Live Earth green gem lettuce …12 add anchovies…3
Farmer’s Market Salad – balsamic vinaigrette, red onion, radish, avocado, and carrots…12
Arugula Salad- artichoke hearts, marinated tomatoes, capers, Reggiano & basil olive oil… 15
Rodoni Farm Brussel Sprouts- apple gastrique & toasted hazelnut…12
Crispy Cauliflower- with chili oil, raisins, currants, & pine nuts… 15
Roasted Beets – honey-pistachio purée, goat cheese, arugula & candied citrus…12
Grass-Fed Burger – with aioli, mustard, caramelized onions, tomato, lettuce, mozzarella & bacon …18
with choice of crispy potatoes or small salad
and choice of homemade focaccia bun or lettuce wrap
Butternut Squash Ravioli – pepitas, beets, brown butter, truffle honey, sage, and goat cheese...32
Tagliatelle Pasta – rustic Bolognese & Reggiano…32
Porcini Gnocchi – garlic cream sauce, market vegetables & Reggiano …32
Sides: Avocado…3 Crispy potatoes…5 Two Eggs…7 Bacon…5 Chicken Breast…12
Salmon Lox…12 Calabrese or Chicken Apple Sausage..8
House made salsa on request
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, ROUTE ONE, RODONI, DIRTY GIRL, BLUE HERON & PINNACLE
SUMMER into DINNER
Pan Amore– house made focaccia, spinach pesto, herbed goat cheese & caponata…15
Focaccia – with Castelvetrano olives…12
Brussels Sprouts– apple gastrique & toasted almonds… 15
Crispy Cauliflower– chili oil, currants, lemon & pinenuts…15
Cheese Platter –Toma, Manchego, chevre, truffle brie, prosciutto, salami, olives, fruit & honey…35
Grilled Market Peaches – taleggio cheese, prosciutto & basil…18
Sizzled Shishito Peppers – 18
Market Lettuce Salad – watermelon radish, red onion, radicchio, avocado, carrot, balsamic vin…15
Gabriella Famous Caesar – Dirty Girl Farm Little Gems, croutons & Reggiano…18
Roast Beet Salad – pistachio puree, spinach, goat cheese, lemon vinaigrette & candied zest…18
Gazpacho – tomatoes, watermelon, cucumbers, spring onion & tortilla chips…15
Steamed Mussels – fennel, lemon, white wine & chili flakes…23
Shiitake Mushroom Risotto – zucchini & Reggiano…38
Squid Ink Spaghetti – salmon with tomato sauce & chili flakes…42
Butternut Squash Ravioli- roasted beets, pepitas, truffle honey & goat cheese…38
Bigoli Co. Spaghetti – bolognese sauce & Reggiano… 38
Porcini Gnocchi – pesto garlic cream sauce & Reggiano…38
Short Rib Ravioli – tomato cream sauce… 42
Panko Crusted Rockfish OR Local King Salmon – avocado salsa fresca, polenta & mkt veg… 38/55
Pan Roasted Allen Bros Pork Chop – romesco sauce, mashed potatoes & mkt veg…42
Grilled Allen Bros Sirloin – shiitake mushroom cream sauce, mashed potatoes & market veg …48
Lamb Neck Ossobuco – tomato sauce, polenta & market vegetables … 42
Two Canadian Quail – fruit compote, mashed potatoes & market veg..42
Chef: Carlos Padilla Floor Manager: Eusebia Cruz Artist: Susan Brown
MANY THANKS TO OUR LOCAL ORGANIC FARMS:
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, BLOSSOM & PINNACLE
20% gratuity will be added to parties of 6 or more credit card processing 3%
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