Organic, Seasonal & Locally Sourced Since 1992
Thanksgiving 2025
House made focaccia Bread with Castelvetrano olives
Live Earth Farm Crispy Brussel Sprouts– hazelnuts & apple gastrique OR
Beet Salad– honey pistachio puree, arugula, goat cheese & candied lemon zest
Live Earth Farm Butter Lettuce – pomegranate, persimmons, Manchego cheese,pine nuts & honey lemon vinaigrette OR
Gabriella’ s Famous Caesar– Blue House Farm gem lettuce
Pan Roast Local Petrale Sole – fennel lemon butter sauce, market vegetables & creamy polenta
Diestel Turkey – apple thyme gravy with chicken apple sausage, pancetta, market vegetables,
carrot, cranberry cranberry quince sauce & mashed potatoes
Pinnacle Farm Acorn Squash – stuffed with local porcini mushroom risotto, cashew cheese,
leeks, lacinato kale, fresh peas, balsamic reduction & romesco sauce
Lamb Neck Ossobuco – horseradish crème fraiche, market vegetables & creamy polenta
8 oz New York Steak- chimichurri sauce, market vegetables & mashed potatoes
Pumpkin Pie – sweet mascarpone cream & pomegranate
Apple Crish – sweet cream & pomegranate
Persimmon Pudding – vanilla crème Anglaise
75 per person
Chef Gema Cruz Pastry Chef Eusebia Cruz
Many thanks to the organic farmers of Santa Cruz :
Live Earth, Blossom’s, Pinnacle, Dirty Girl, Rodoni, Blue Heron &Twin Girls
18% G RATUITY ADDED TO PARTIES OF 6 OR MORE