Lunch Menu for Thursday, June 19, 2008

Soup: Nante Carrot Green Garlic Puree
herb oil
9

Baby Romaine
Caesar dressing / croutons
10

Halibut Confit Salad
grilled ciabatta / Linda's mizuna / cherry tomatoes
spicy green garlic vinaigrette
12

Local Lettuces
Prosecco strawberry ginger vinaigrette
shaved fennel / toast almonds / onion
9

Herb Marinated Grilled Lamb Tongue Salad
fresh chick pea "ragout" / cherry tomatoes / wild arugula
saffron tomato vinaigrette
12

Marinated Raw Asparagus APappardelle@
red onion / chili / pinenut / mint / lemon / shaved Pecorino Romano
spring press '07 olive oil
12

Pizzetta
braised chicken / Parmigiano Reggiano / thyme
12

Calamarata
pork shank ragout guazzetto
24

Strozzapreti
lamb shoulder ragout
18

Risotto
Heirloom Organics arugula rabe / melted spring garlic
thyme / truffle oil
18

Whole Trout
deep fried in olive oil / radish salad
lemon caper butter
21

Beverages
Soda
7up / RC Cola / Diet RC / Root Beer
2
Sparkling Water
small 2.5 / large 4.0
Loose Leaf Tea
small pot 3 / large pot 5
Coffee / Espresso
2
Cappucino / Latte
3
Beer
La Rossa / Amstel Light / Gordon Biersch Marzen / Heiniken
5
Iced Tea
Black with currant / Mint Ginger
2
Freshly Squeezed Lemonade
4