Lunch Menu for Thursday, June 12, 2008

Potato Cauliflower Puree Soup
fall olive oil
9

Baby Romaine
Caesar dressing / croutons
10

Halibut Confit Salad
grilled ciabatta / Linda's Mizuna / cherry tomatoes
spicy green garlic vinaigrette
12

Local Lettuces
Prosecco strawberry ginger vinaigrette
toast almonds / onion
9

Herb Marinated Grilled Lamb Tongue Salad
fresh chick pea "ragout" / cherry tomatoes / wild arugula
saffron tomato vinaigrette
12

Baby Beet Salad
Linda's rucola / saba
Champagne walnut gorgonzola vinaigrette
12

Calamarata
wild boar ragout
18

Seared Gnocchi
duck leg guazzetto
18

Garlic Scape Risotto
English peas / melted spring garlic / thyme / truffle oil
18

Whole Trout
deep fried in olive oil / radish salad
burnt shallot brown butter
21

Tomato Braised Skirt Steak Panino
shaved red onion / aoli / pickled tripe
13

Beverages
Soda
7up / RC Cola / Diet RC / Root Beer
2
Sparkling Water
small 2.5 / large 4.0
Loose Leaf Tea
small pot 3 / large pot 5
Coffee / Espresso
2
Cappucino / Latte
3
Beer
La Rossa / Amstel Light / Gordon Biersch Marzen / Heiniken
5
Iced Tea
Black with currant / Mint Ginger
2
Freshly Squeezed Lemonade
4