Evening Specials for Saturday, May 24, 2008

Antipasti and Salads

Baby Beet Salad
Four Sisters' rucola
Champagne walnut gorgonzola vinaigrette / saba
12

Linda's English Pea Salad
torn baby lacinato kale / house cured shaved lonza / Sevillano olive oil
12

Freewheelin Farms' Fava Bean Salad
sliced house cured coppa / Cannonau wine vinaigrette
12

Halibut Belly Fried in Olive Oil
garlic / caper / chili
14

Kampachi Spine
burnt shallot tomato vinaigrette / marinated radish salad
6

Salt & Pepper Arborio Rice Encrusted Soft Shell Crab
chopped little gems / farm egg / pickled padrones
green garlic aioli
15

Grilled Octopus
Russian banana fingerling potato / Dirty Girl green shallot monastery olives / mead vinaigrette
13

PEI Mussels alla Piastra
Serrano ham / jalapeno / Roman-style bread crumbs
14

Yellowtail Confit
Rancho Gordo corona beans / basil Dijon emulsion / watercress
shaved spring onion
12

Zuppa and Pasta

Asparagus Spring Onion Puree
Prosecco lemon foam
9

English Pea Risotto
pea tendrils / melted spring garlic / thyme / truffle oil
22

Gnocchi
wild boar ragout
25

Calamarata
duck leg guazzetto / house cured duck braesola
25

Bucatini
rabbit confit / baby carrots / peas
25

Orecchiette
Grappa Sultana pinenut sausage / tomato
seared Broccoli di Ciccio
25

Sides
Local Lettuces...10
Little Gems...10

Entrees

Game Hen Al Mattone Diavolo
potato fava bean Arisotto@ / fava leaves
29

Grilled Skirt Steak
fried Yukon gold potatoes / spicy pickled tripe
duck fat horseradish aioli
25

Seared Northern Halibut
blistered snap peas / braised leeks
roasted oyster mushrooms / truffle oil
29

Braised Poulet Rouge
house cured guanciale stewed beluga lentils
22

Smoked Tomato Sangiovese Lamb Osso Bucco
Lindencroft greens / polenta / lemon mint almond gremolata
28

Sicilian Swordfish
tomato currant mint sauce / fava leaf / fava olive "tapenade"
29

Preserved Lemon Herb Grilled Devils Gulch Rabbit
spring vegetable hash / 5th Quarter crostino
29

Roasted Bronzino
oil cured olives / fennel / leeks / mint
marinated radish salad / burnt shallot tomato brown butter
30