Brunch Menu for Sunday, June 15, 2008

Nante Carrot Green Garlic Puree
herb oil
9

Mixed Greens
strawberry ginger Prosecco vinaigrette
10

Little Gems
Ceasar dressing / Parmigiano Reggiano
10

Marinated Raw Asparagus "Pappardelle"
red onion / chili / pinenut / mint / lemon / shaved Pecorino Romano
spring press '07 olive oil
12

Marinated Heirloom Carrot Salad
hemp seed "tahini" / mizuna
11

Grilled Lamb Tongue Salad
sizzled farm egg / greens / shaved Pecorino Romano
12

Open Faced Sandwich
lamb shoulder / fried egg
12

Open Faced Sandwich
scrambled eggs / chard
12

Baked French Toast
strawberry citrus glaze
11

French Toast Sandwich
avocado / magic bacon
13

Bucatini
pancetta / thyme / farm egg / Sevillano '07 olive oil
21

Bacon and Farm Egg Pizza
thyme / Parmigiano Reggiano
12

Asparagus Frittata
Pecorino Romano / thyme
12

Seared Northern Halibut
greens / crispy garlic
24

Whole Trout
Meyer lemon caper brown butter
mixed greens / champagne walnut vinaigrette
21

Lindencroft Chili Braised Leg & Thigh
cilantro / marinated farro
18

Sides
Sausages / Bacon ... 6
Eggs ... 6
Yukon Gold Potatoes ... 6