Menus

The menus at Gabriella Café are built around the best locally produced organic produce and humanely and sutainably raised meats and dairy. We change the menu daily to showcase what's being harvested this week. Please check out our list of farmers and sources of meat and dairy. Below are a few samples of our menus.

Dinner Menus::
   Feb 24, 2008 featuring Grilled Quail
   Mar 9, 2008 featuring Roasted Housemade Sausages
   May 24, 2008 featuring Sicilian Swordfish
   June 15, 2008 featuring Grilled Soft Shell Crab

Lunch Menus:
   June 12, 2008 featuring Tomato Braised Skirt Steak Panino
   June 19, 2008 featuring Calamarata

Weekend Brunch Menu:
   June 15, 2008

Our Wine List is "legendary" (Metro Santa Cruz, June 23, 1999): by the bottle or the glass, you'll find the perfect match.

Some photos of the chef's work:
Top row, L-R: Calamari, mint, red chile oil, microgreens; Morels, seared sugar snap peas from Lindencroft Farm, pancetta vinaigrette; Little gems lettuce, shaved radishes, emulsion; Pork cheeks, soft polenta, rapini; Halibut confit, dijon-hazelnut dressing, cannellini, shaved onion, torn opal basil; Hamachi crudo, marinated heirloom cherry tomatoes, Iacobi Farm English peas, rucola, lemon salt.