Lindencroft
Farm: Our featured farm. We have
entered a partnership with Linda and Steven Butler to have certain
vegetables and herbs grown especially for the restaurant. Linda's individual
attention to everything she grows and picks promises some truly
beautiful items.
Route
1 Farms: supplying most of our herbs, radicchio, greens,
bell peppers, avocados, purple potatoes, artichokes, squash, fennel
and persimmons.
Freewheelin'
Farm: strawberries,
green garlic, lettuce.
Stackhouse Brothers Orchard : peaches, plums, nectarines,
almonds, and persimmons.
Happy Boy Farms: melons, heirloom tomatoes, cherry tomatoes, summer
squash, rapini, fava beans, eggplant, snap peas, baby carrots, radishes,
grean beans, basil, and corn.
Dirty
Girl Produce: dry-farmed tomatoes, famous French green
beans, strawberries, blackberries, basil, Tokyo turnips, and radishes.
Pinnacle Produce: corn,
broccoli, cauliflower, rutabagas, garlic, onions, celery, purple carrots,
cherries, melons, green garlic, shallots, squash.
Other farms: Three Sisters, Rodoni, Thomas
Family Farm, Live Earth Farm, Twin Girls, Everett Family Farm, Laguna
Creek, and THE Jeannine's Farm, Blue Heron
SEAFOOD: We emphasize locally caught and sustainable
fish.
POULTRY: Sonoma Direct, Devil's Gulch, Liberty Ducks
BEEF: Various local grass-fed
PORK & RABBIT: Devil's Gulch Ranch
DAIRY: Clover Organic
EGGS: Glaum free-range