CALL 457 1677 TO ORDER after 430
NOTE: PICK UP WINDOW NOW 530 TO 730 Tuesdays through Saturdays
jANUARY 20 MENU:
Gabriella Focaccia with Castelvetrano olives …9
Pizza with Prosciutto & Burrata – tomato sauce and arugula...25
Brussel Sprouts – apple gastrique & toasted macadamia nuts…12
Pinnacle Farms Crispy Cauliflower – black currant chili oil, garlic, parsley & pine nuts …12
Grilled artichoke– arugula, garlic aioli…12
Gabriella Famous Caesar – Dirty Girl Farm baby romaine, croutons & Reggiano …12
Market Lettuces – radish, delicata squash, red onion & balsamic vinaigrette dressing …12
Roast Live Earth Farms Beets – arugula, goat cheese, candied citrus, honey lemon vinaigrette
& honey pistachio puree …12
Radicchio – walnuts, pomegranate, gorgonzola, sweet vinaigrette…12
Local Porcini Mushroom Risotto – kale, carrots, garlic, white wine, parsley, Reggiano…28
Porcini Gnocchi – calabrese sausage, kale, leeks, garlic, tomato sauce & Reggiano…28
Butternut Squash Ravioli – beets, butternut squash, pumpkin seeds, sage, brown butter, herbed goat cheese…28
Pasta Bolognese – …Bigoli fresh spaghetti…28
Pan Roasted Trout – romesco sauce, market vegetables and polenta…35
Del monte Grilled Pork Chop– chili oil, kale and mashed potatoes…32
Superior Farms Lamb Shank – horseradish creme fraiche, tomato broth, market vegetables, polenta…42
A Pair of Roast Durham Ranch Quail – sweet chili aioli, market vegetables and mashed potatoes...32
Del Monte New York Steak – porcini mushroom cream sauce, mkt veg & mashed potatoes …42
Chocolate Almond Mousse Trifle – pistachio shortbread…9
Salted Caramel Apple Panna Cota – cinnamon pecans…9
GEMA CRUZ HEAD CHEF KRISTA POLLACK PASTRY CHEF
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE
PLEASE MASK UP AT PICK UP WINDOW