Food To Go Dinner September 28, 2022

 

 CALL 831 457 1677   TO ORDER     after 430    

NOTE:   PICK UP NOW 5:30 TO 6:30 TUESDAY THROUGH SATURDAY

INDOOR DINING has returned…well spaced….sidewalk is now heated and tented. and of course, the patio.

  Tuesday- Sunday lunch & brunch starts NOW – 

 

 Local, Sustainable & Seasonal                     

         

                                                 

                                                  

 Fall into  Dinner

Gabriella Focaccia with Castlevetrano olives…9

Pan Amore – roasted garlic, goat cheese & eggplant caponata & focaccia…12

Gazpacho – watermelon, red onion, cucumber, avocado, cilantro & tortilla chips…12

 Brussels Sprouts – apple gastrique & hazelnuts…12

Live Earth Crispy Cauliflower – chili oil, currants, golden raisins, parsley & pine nuts…12

Shishito Peppers – sauteed with garlic, parmesan cheese …12

Grilled Artichokes – spinach & lemon garlic aioli…15

Desert King Figs – mascarpone, walnuts, mint, and honey … 15

Grilled Peaches – fresh burrata, balsamic glaze, fresh basil….15

Crenshaw Melon – wrapped in prosciutto with taleggio, mint, honey & almonds… 15

Cheese Platter – fresh mozzarella, toma, manchego, goat cheese, salami, prosciutto, Castlevetrano olives, fruit & honey…32

 

Gabriella Famous Caesar – Blue Heron Farm little gem lettuce, croutons & Reggiano…12

 Market Lettuces – red onion, avocado, cherry tomatoes, cucumber, & balsamic vin…12

Live Earth  Roasted Beets – arugula, candied lemon zest, pistachio puree &

goat cheese…12

Spinach Salad – pear, pomegranate, pine nuts, manchego & honey lemon vinaigrette…15

Caprese  Salad – Freddy’s heirloom tomatoes, mozzarella, arugula, balsamic reduction..15

 

Tagliatelle – with Reggiano… 32

Porcini Gnocchi – chicken apple sausage, eggplant, peppers, basil, fresh tomatoes, kalamata olives, white wine, xvoo & Reggiano…32

Truffle Mushroom and Brie Ravioli – sweet and poblano peppers, yellow cherry tomatoes, shiitake, garlic cream sauce, & Reggiano…32

Butternut Squash Ravioli – apples, pepitas, sage, butternut squash, brown butter, truffle honey & goat cheese…32

Seafood Spaghetti – shrimp, petrale sole, leeks, fennel, parsley, garlic, white wine, chili flakes… 35

 

Pan Roasted Local Halibut  – chimichurri, mkt vegetables, polenta…42

Braised Allen Bros Pork Shoulder  – quince gastrique, mkt veg, mashed potatoes…37

Chicken Breast – Oaxacan Mole, market vegetables, polenta…37

Braised Superior Farms Lamb Shank – horseradish crème fraiche, mkt veg & polenta…45

12 oz. Allen Bros. NY Steak –  romesco sauce, market veg & mashed potatoes…48

 

20% gratuity on parties of six or more

 

                                                         GEMA CRUZ — HEAD CHEF

MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,TWIN GIRLS, SEA to SKY , WINDMILL & PINNACLE

gabriellacafe.com for upcoming events

 

Desserts…9

 

Orange Cheesecake

Coulis, mint & orange zest

 

Warm Rhubarb Galette

Vanilla bean ice cream & fresh mint

 

Vanilla Pound Cake

Poached pear cinnamon compote & sweet cream

 

 

 

GEMA CRUZ   HEAD CHEF       SEBI CRUZ      PASTRY CHEF

 

MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE

 

PLEASE   MASK   UP  at Pick up