Food To Go Dinner August 9, 2022

 

 CALL 831 457 1677   TO ORDER     after 430    

NOTE:   PICK UP NOW 530 TO 700 TUESDAY THROUGH SATURDAY

INDOOR DINING has returned…well spaced….sidewalk is now heated and tented. and of course, the patio.

  Tuesday- Sunday lunch & brunch starts NOW – 

 

 Local, Sustainable & Seasonal                           

                         

                                                            Dinnertime  in  Summertime

 

 Summertime  Dinnertime

 

WINE SPECIAL:  Big Basin Grenache Syrah Merlot     Monterey 2016  14.50/52

Gabriella Focaccia with Castlevetrano olives…9

Pan Amore – goat cheese, eggplant caponata, basil pesto & focaccia…12

Gazpacho – red onion, cucumber, avocado, cilantro & tortilla chips…12

Market Vegetable & Lentil Soup in a tomato broth…12

Rodoni Farm Brussels Sprouts – apple gastrique & hazelnuts…12

Live Earth Crispy Cauliflower – chili oil, currants, golden raisins, parsley & pine nuts…12

Shishito Peppers – sauteed with garlic & parmesan…12

Grilled Peaches – with burrata, balsamic glaze & basil…15

Cheese Platter – fresh mozzarella, toma, manchego, goat cheese, salami, prosciutto, Castlevetrano olives, fruit & honey…32

 

Gabriella Famous Caesar – Live Earth Farm little gem lettuce, croutons & Reggiano…12

Market Lettuces – red onion, radish, avocado, cherry tomatoes, carrots & balsamic vin…12

Live Earth  Roasted Beets – arugula, candied lemon zest, pistachio puree &

goat cheese…12

Live Earth Dry Farm Caprese- mozzarella, basil, balsamic reduction…15

Haricot Green Bean Salad – roasted garlic, kalamata olives cherry tomatoes & feta cheese…15

 

Porcini Gnocchi – calabrese sausage, eggplant, green peppers, fresh basil, tomato sauce, corn, kalamata olives & feta cheese…32

Truffle Mushroom Ravioli – red and yellow peppers, shiitake mushrooms, tomatoes, spinach & Reggiano…32

Five Cheese Ravioli – garlic cream sauce, arugula, bell peppers, carrots and Reggiano…32

Seafood Spaghetti – squid, rockfish, fennel, chili flakes, garlic, parsley, white wine sauce…35

 

Local California Halibut – chimichurri, Mayan squash & baby turnips & polenta…42

Roasted Pork Shoulder – Oaxacan Mole, market vegetables, mashed potatoes…37

Durnham Ranch Marinated Quail (2) – honey mustard aioli, mkt veg & mashed potatoes…38

Braised Superior Farms Lamb Shank – horseradish crème fraiche, mkt veg & polenta…45

12 oz. Allen Bros. NY Steak – romesco sauce, market veg & mashed potatoes…48

 

DESSERT  $9

Pastry Chef  Eusebia Cruz

 

Warm Peach and Rhubarb Crostata

with fresh peaches and whipped cream   

 Vanilla Bean Tapioca

Live Earth Farm strawberries

Tiramisu

strawberries

 

 

 

20% gratuity on parties of six or more

 

                                                         GEMA CRUZ — HEAD CHEF

MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,TWIN GIRLS, SEA to SKY , WINDMILL & PINNACLE

gabriellacafe.com for upcoming events

Desserts…9

Flourless Chocolate Torte sweet cream & fresh strawberries

 

 

GEMA CRUZ   HEAD CHEF       SEBI CRUZ      PASTRY CHEF

 

MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE

 

PLEASE   MASK   UP  at Pick up