RESTAURANT WEEK MENU FROM 10/21-10/28
$35 a person, includes: appetizer, entree and dessert
NO A LA CARTE
CALL (831) 457-1677 4:30 to 7:30pm Pick-Up from 5 to 8 pm NOW seven days
Pick up is now at front door on sidewalk NOW dine in or patio or sidewalk
Pay with check (preferred)
OR credit card or cash at door
OR credit card number with phone order
Starters
Our Famous Focaccia and Castveletrano Olives
Pan Amore – eggplant caponata, herbed chèvre & roasted garlic
Crispy Rodoni Farm Brussels Sprouts- apple gastrique & hazelnuts
Blue Heron Farm Crispy Cauliflower- black currant chili oil, garlic, parsley & pine nuts
Roast Beets – honey-pistachio purée, candied citrus & herbed chèvre
Caesar – Blue Heron gem lettuce, our famous caesar dressing, croutons & reggiano
Butter Lettuce Salad – honey lemon vinaigrette, delicata squash, pomegranate,
fennel & manchego
Farmers’ Market Lettuces – balsamic vinaigrette, cucumbers, avocado & red onions
Entree
Bigoli Pasta Co. Fresh Spaghetti – rustic Bolognese & Reggiano
Butternut Squash Ravioli – brown butter, pumpkin seeds, butternut squash, apples, sage
& goat cheese
Truffle Mushroom Ravioli- truffle garlic cream sauce, bacon, summer squash, peppers, summer squash,
tomatoes & reggiano
Shiitake Mushroom Risotto– market vegetables, balsamic glaze & goat cheese
Panko Crusted Patrale Sole– romesco sauce, carrots, broccoli & polenta
6 oz. Allen Bros. NY Steak- horseradish crème fraiche, market vegetables & mashed potatoes
Grilled Marinated Quail – honey mustard aioli, market vegetables & polenta
Bassian Fams Pork Chop – chili oil, market vegetable & mashed potatoes
Dessert
Flourless Chocolate Ganache Torte- chocolate sauce, pomegranate & chantilly cream
Persimmon Bread Pudding – Vanilla Crème Anglaise
A small tip for the is staff is greatly appreciated