Food To Go Update May 12

 

 CALL 457 1677   TO ORDER     after 430

NOTE:   PICK UP WINDOW NOW 530 TO 730 Tuesdays through Saturday

INDOOR DINING has returned…well spaced….sidewalk is now heated and tented. and of course, the patio.

  Tuesday- Sunday lunch & brunch starts NOW – 

 

Tonight’s  MENU:

Gabriella Focaccia with Castlevetrano olives…9

Pan Amore – roasted garlic, goat cheese, duck pate & focaccia…12

Rodoni Brussel Sprouts — apple gastrique & toasted macadamia nuts…12

Live Earth Farms Crispy Cauliflower – black currant chili oil, garlic, parsley & pine nuts …12

Cheese Platter – prosciutto, salami, buratta, fresh mozzarella, goat cheese, manchego, crumbled gorgonzola, fruit & honey …25

Grilled Rodoni Artichokes – garlic aioli & arugula…12

Grilled Fat Violini Farm Asparagus – prosciutto wrapped with taleggio cheese…15

 

Gabriella Famous Caesar – Live Earth Farm little gem lettuce, croutons & Reggiano …12

Market Lettuces – avocado, watermelon radish, red onion, carrots& balsamic

vinaigrette dressing …12

Roast Live Earth Farms Beets – arugula, goat cheese, candied citrus, honey lemon vinaigrette & honey pistachio puree …12

Arugula– strawberries, grape fruit, pine nuts, goat cheese, honey lemon vinaigrette ..12

 

Bigoli Co. Fresh Spaghetti – Bolognese sauce & Reggiano…28

Truffle Gnocchi –chicken apple sausage, garlic cream sauce, fava beans, piquillo peppers, green garlic & Reggiano…28

Asparagus Brie Ravioli- tomato sauce, artichoke hearts, radicchio, arugula,

snap peas & Reggiano…28

Butternut Squash Ravioli – goat cheese, beets, truffle honey and sage…28

Mushroom Risotto– fava beans, market vegetables, baby leek, shiitake muhroom & reg…28

 

Panko Roasted Local  Petrale Sole –  romesco sauce,  market vegetables & polenta…32

 Bassian Farms  Grilled Pork Chop–Oaxacan Mole, mkt veg & mashed potatoes…35

Superior Farms Rack of Lamb chimichurri sauce, market vegetables & polenta …42

Del Monte New York Steak – horseradish crème fraiche, mkt veg & mashed potatoes …42

Line 38 Farm Duck Breast – strawberry gastrique, mashed potatoes, market vegetables…38

 

Desserts…9

Strawberry Hazelnut Frangipane Tart    chantilly cream, strawberries

 Turtle Cheesecake Tart       chocolate , caramel, pecans 

Blueberry Panna Cotta    cinnamon butter crumble                                                                                                                                       

 

 

GEMA CRUZ   HEAD CHEF       KRISTA POLLACK   PASTRY CHEF

 

MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE

 

PLEASE   MASK   UP  AT PICK UP WINDOW