Food To Go Update January 20 (a long day in coming)

 

 CALL 457 1677   TO ORDER     after 430

NOTE:   PICK UP WINDOW NOW 530 TO 730 Tuesdays through Saturdays

jANUARY 20  MENU:

 

Gabriella Focaccia with Castelvetrano olives …9

Pizza with Prosciutto & Burrata –  tomato sauce and arugula...25

Brussel Sprouts – apple gastrique & toasted macadamia nuts…12

Pinnacle Farms Crispy Cauliflower – black currant chili oil, garlic, parsley & pine nuts …12

Grilled artichoke– arugula, garlic aioli…12

 

Gabriella Famous Caesar – Dirty Girl Farm baby romaine, croutons & Reggiano …12

Market Lettuces – radish, delicata squash, red onion & balsamic vinaigrette dressing …12

Roast Live Earth Farms Beets – arugula, goat cheese, candied citrus, honey lemon vinaigrette

& honey pistachio puree …12

Radicchio – walnuts, pomegranate, gorgonzola, sweet vinaigrette…12

 

 Local Porcini Mushroom Risotto – kale, carrots, garlic, white wine, parsley, Reggiano…28

Porcini Gnocchi – calabrese sausage, kale, leeks, garlic, tomato sauce & Reggiano…28

Butternut Squash Ravioli –  beets, butternut squash, pumpkin seeds, sage, brown butter, herbed goat cheese…28

Pasta Bolognese – …Bigoli fresh spaghetti…28

 Pan Roasted Trout – romesco sauce, market vegetables and polenta…35

Del monte Grilled Pork Chop– chili oil,  kale and mashed potatoes…32

Superior Farms Lamb Shank – horseradish creme fraiche, tomato broth, market vegetables, polenta…42

A Pair of Roast Durham Ranch Quail – sweet chili aioli,  market vegetables and mashed potatoes...32

Del Monte New York Steak – porcini mushroom cream sauce, mkt veg & mashed potatoes …42

 

Chocolate Almond Mousse Trifle – pistachio shortbread…9

Salted Caramel Apple Panna Cota – cinnamon pecans…9

 

GEMA CRUZ   HEAD CHEF       KRISTA POLLACK   PASTRY CHEF

 

MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE

 

PLEASE   MASK   UP  AT PICK UP WINDOW