CALL 457 1677 TO ORDER after 430
NOTE: PICK UP WINDOW NOW 530 TO 730 TUESDAY THROUGH THURSDAY
INDOOR DINING has returned…well spaced….sidewalk is now heated and tented. and of course, the patio.
Tuesday- Sunday lunch & brunch starts NOW –
Tonight’s MENU
Gabriella Focaccia with Castlevetrano olives…9
Pan Amore – caponata, goat cheese, fresh garlic & focaccia…12
Live Earth Crispy Cauliflower – currants, garlic, chili oil, parsley & pine nuts…12
Rodoni Brussel Sprouts – apple gastrique & toasted hazelnuts…12
Market Vegetable Soup in a bone marrow broth…11
Gazpacho – watermelon, onion, radish, cucumber, cilantro & tortilla chips…11
Grilled Artichokes – arugula & garlic aioli…15
Cheese Platter – manchego, burrata, goat cheese, toma, coppa, prosciutto, fruit & basil…25
Gabriella Famous Caesar – Blue House Farm little gem lettuce, croutons & Reggiano …12
Market Lettuces – cucumber, red onion, cherry tomatoes, delicata squash & balsamic vinaigrette dressing …12
Roast Live Earth Farms Beets – arugula, candied citrus, honey lemon vinaigrette & honey pistachio puree …12
Caprese – Live Earth tomatoes, basil, fresh mozzarella & balsamic glaze…12
Baby Spinach Salad– apples, almonds, pomegranite, goat cheese & honey lemon vinaigrette…12
Tagliatelle – Bolognese & Reggiano…28
Porcini Gnocchi – calabrese sausage, red onion, eggplant, tomato sauce, spinach & Reggiano…28
Butternut Squash Ravioli – pumpkin seeds, apples, brown butter, sage, goat cheese & truffle honey…28
Five Cheese Ravioli – corn, spinach, tomatoes, peppers, zucchini, leeks, garlic cream sauce & Reg…28
Spinach Fettucine Pasta – shrimp, carrots, chili flakes, garlic cream sauce & Reggiano…28
Panko Crust Petrale Sole – romesco, market vegetable & polenta…35
Mary’s Organic Chicken Breast or Pork Shoulder – Oaxacan Mole, market vegetables & mashed potatoes…32
Superior Farms Lamb Shoulder – horseradish creme fraiche , market vegetables & polenta…35
Durham Ranch Pair of Marinated Quail – honey mustard aioli, market vegetables & mashed potatoes…38
Allen Bros. New York Steak – mushroom cream sauce, market vegetables & mashed potatoes …45
Desserts…9
Chocolate Torte salted caramel, chantilly cream, berries
Apple Crumble with Chantilly cream
GEMA CRUZ HEAD CHEF CONNIE VILLALOBOS PASTRY CHEF
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE
PLEASE MASK UP AT PICK UP WINDOW