SEE EVENTS FOR THANKSGIVING ORDERS
TONIGHT:
PICK UP FROM 5 TO 8 PM CALL 457 1677 TO ORDER
Loaf of Focaccia…5
Local, Sustainable & Seasonal
November 2020
Gabriella Focaccia with Castelvetrano olives …9
Pan Amore – pesto, eggplant caponata, goat cheese & focaccia …12
Brussel Sprouts — apple gastrique & toasted macadamia nuts…12
Pinnacle Farms Crispy Cauliflower – black currant chili oil, garlic, parsley & pine nuts …12
Grilled Persimmons – burrata, mint, balsamic reduction …12
Grilled artichoke– arugula, garlic aioli…12
Gabriella Famous Caesar – Blue Heron Farm little gem lettuce, croutons & Reggiano …12
Market Lettuces – cucumber, red onion, tomato & balsamic vinaigrette dressing …12
Roast Live Earth Farms Beets – arugula, goat cheese, candied citrus, honey lemon vinaigrette
& honey pistachio puree …12
Warm Spinach Salad – delicata squash, pine nuts, Live Earth Farm egg & balsamic dressing…12
Caprese – arugula, Live Earth Farm tomatoes, burrata, XVOO & balsamic reduction … 12
Bigoli Co. Spaghetti – rustic Bolognese & Reggiano…28
Porcini Gnocchi – calabrese sausage, tomato sauce, radicchio, spring red onion, peppers & Reggiano…25
Butternut Squash Ravioli – butternut squash, apples, pumpkin seeds, truffle honey, brown butter, sage & goat cheese…25
Truffle Mushroom Brie Ravioli – spinach pesto, tomatoes, shiitake mushrooms & Reggiano…28
Risotto Stuffed Delicata Squash – shiitake mushrooms, market vegetables, goat cheese & balsamic reduction…25
Pan roasted Pacific Halibut – fennel caper cream sauce, market veg & polenta …35
Del monte Pork Chop– Apple gastrique, market vegetables & mashed potatoes…32
Chicken Mole– Market vegetables & mashed potatoes…32
Grilled Marinated Quail – current chili oil, market vegetables & polenta…32
Braised California Lamb Shank– horseradish creme fraiche, market vegetables & polenta…42
Del Monte New York Steak – romesco sauce, mkt veg & mashed potatoes …42
GEMA CRUZ HEAD CHEF
ORDER NOW FOR THANKSGIVING TO- GO SEATING FROM 3PM TO 7
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE
PLEASE MASK UP WHEN SERVER IS AT YOUR TABLE
DESSERTS $9
PASTRY CHEF KRISTA POLLOCK
Maple Tapioca
Persimmon, pomegranate, coconut crumble
& Chantilly cream
Flourless Chocolate GanacheTorte
berries & chantilly cream