Food To Go Updated January 15

 

 CALL 457 1677   TO ORDER     after 430    

NOTE:   PICK UP WINDOW NOW 530 TO 730 TUESDAY THROUGH SATURDAY

INDOOR DINING has returned…well spaced….sidewalk is now heated and tented. and of course, the patio.

  Tuesday- Sunday lunch & brunch starts NOW – 

 

Tonight’s  MENU

Gabriella Focaccia with Castlevetrano olives…9

Pan Amore – goat cheese, roasted garlic & focaccia…12

Live Earth Crispy Cauliflower – currants, garlic, chili oil, parsley & pine nuts…12

Rodoni Brussel Sprouts — apple gastrique & toasted hazelnuts nuts…12

Grilled Artichokes – with garlic lemon aioli…12

Local Dungeness Crab Cakes – with garlic lemon aioli…15

Cheese Platter – manchego, triple brie, goat cheese, toma, salami, prosciutto, Castlevetrano olives, fruit & honey…25

 

Gabriella Famous Caesar – Live Earth Farm little gem lettuce, croutons & Reggiano…12

Market Lettuces – red onion, avocado, pomegranate & balsamic vinaigrette…12

Roast Live Earth Farms Beets – arugula, candied citrus, honey lemon vinaigrette, goat cheese & honey pistachio puree …12

Local Dungeness Crab Salad – butter lettuces, mandarins, red onion, avocado & honey lemon vinaigrette…15

 

Bigoli Co. Spaghetti – Bolognese & Reggiano…28

Porcini Gnocchi – calabrese sausage, red onion, baby leeks, artichoke hearts, tomato sauce & ricotta salata…28

Mixed Sweet Ravioli –  butternut squash & fig brie raviolis, beets, sage, brown butter, truffle honey & goat cheese…28

Truffle Mushroom Brie Ravioli – bacon, piquillo peppers, collard greens, garlic cream sauce & Reggiano…28

Gluten Free Penne Pasta—arugula pesto, shiitake mushrooms, piquillo peppers & Reggiano…28

 

Pan Seared California Halibut fried capers, lemon fennel avocado salsa fresca, market vegetables & polenta…42

Braised Seaboard Farms Pork Shoulder – Oaxacan Mole, market vegetables & mashed potatoes…32

Line 38 Farm Duck Confit – fruit gastrique, market vegetables & mashed potatoes…38

Braised Superior Farms Lamb Shank – chimichurri, sautéed collard greens & polenta…42

Allen Bros. New York Steak  romesco sauce, market vegetables & mashed potatoes…45          

                                                                 

Desserts…9

Apple Crumble with Chantilly cream

Flourless Chocolate Torte

 

 

 

GEMA CRUZ   HEAD CHEF       CONNIE VILLALOBOS  PASTRY CHEF

 

MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE

 

PLEASE   MASK   UP  AT PICK UP WINDOW