Food To Go Update November 24

 SEE EVENTS FOR THANKSGIVING ORDERS

TONIGHT:

PICK UP FROM 5 TO 8 PM   CALL 457 1677   TO ORDER

Loaf of Focaccia…5 

 

Local, Sustainable & Seasonal   

November 2020

 

Gabriella Focaccia with Castelvetrano olives …9

Pan Amore – pesto, eggplant caponata, goat cheese & focaccia 12

Brussel Sprouts — apple gastrique & toasted macadamia nuts…12

Pinnacle Farms Crispy Cauliflower – black currant chili oil, garlic, parsley & pine nuts …12

Grilled Persimmons – burrata, mint, balsamic reduction …12

Grilled artichoke– arugula, garlic aioli…12

 

Gabriella Famous Caesar – Blue Heron Farm little gem lettuce, croutons & Reggiano …12

Market Lettuces – cucumber, red onion, tomato & balsamic vinaigrette dressing …12

Roast Live Earth Farms Beets – arugula, goat cheese, candied citrus, honey lemon vinaigrette

& honey pistachio puree …12

Warm Spinach Salad – delicata squash, pine nuts, Live Earth Farm egg & balsamic dressing…12

Caprese – arugula, Live Earth Farm tomatoes, burrata, XVOO & balsamic reduction … 12

 

Bigoli Co. Spaghetti – rustic Bolognese & Reggiano…28

Porcini Gnocchi – calabrese sausage, tomato sauce, radicchio, spring red onion, peppers & Reggiano…25

Butternut Squash Ravioli – butternut squash, apples, pumpkin seeds, truffle honey, brown butter, sage & goat cheese…25

Truffle Mushroom Brie Ravioli – spinach pesto, tomatoes, shiitake mushrooms & Reggiano…28

Risotto Stuffed Delicata Squash – shiitake mushrooms, market vegetables, goat cheese & balsamic reduction…25

 

Pan roasted Pacific Halibut – fennel caper cream sauce, market veg & polenta …35

Del monte Pork Chop– Apple gastrique,  market vegetables & mashed potatoes…32

Chicken Mole– Market vegetables & mashed potatoes…32

Grilled Marinated Quail – current chili oil, market vegetables & polenta…32

Braised California Lamb Shank– horseradish creme fraiche, market vegetables & polenta…42

Del Monte New York Steak – romesco sauce, mkt veg & mashed potatoes …42

 

                                                              GEMA CRUZ   HEAD CHEF

 

ORDER NOW FOR THANKSGIVING TO- GO     SEATING FROM 3PM TO 7

                             

MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE

 

PLEASE   MASK   UP   WHEN   SERVER   IS   AT   YOUR    TABLE

 

 

DESSERTS   $9

PASTRY CHEF  KRISTA  POLLOCK

                             

Maple Tapioca

Persimmon, pomegranate, coconut crumble

 & Chantilly cream

 

Flourless Chocolate GanacheTorte

berries & chantilly cream