CALL 457 1677 TO ORDER after 430
NOTE: PICK UP WINDOW NOW 530 TO 730 Tuesdays through Saturday
INDOOR DINING has returned…well spaced….sidewalk is now heated and tented. and of course, the patio.
Tuesday- Sunday lunch & brunch starts NOW –
Tonight’s MENU:
Gabriella Focaccia with Castlevetrano olives…9
Pan Amore – roasted garlic, goat cheese, duck pate & focaccia…12
Rodoni Brussel Sprouts — apple gastrique & toasted macadamia nuts…12
Live Earth Farms Crispy Cauliflower – black currant chili oil, garlic, parsley & pine nuts …12
Cheese Platter – prosciutto, salami, buratta, fresh mozzarella, goat cheese, manchego, crumbled gorgonzola, fruit & honey …25
Grilled Rodoni Artichokes – garlic aioli & arugula…12
Grilled Fat Violini Farm Asparagus – prosciutto wrapped with taleggio cheese…15
Gabriella Famous Caesar – Live Earth Farm little gem lettuce, croutons & Reggiano …12
Market Lettuces – avocado, watermelon radish, red onion, carrots& balsamic
vinaigrette dressing …12
Roast Live Earth Farms Beets – arugula, goat cheese, candied citrus, honey lemon vinaigrette & honey pistachio puree …12
Arugula– strawberries, grape fruit, pine nuts, goat cheese, honey lemon vinaigrette ..12
Bigoli Co. Fresh Spaghetti – Bolognese sauce & Reggiano…28
Truffle Gnocchi –chicken apple sausage, garlic cream sauce, fava beans, piquillo peppers, green garlic & Reggiano…28
Asparagus Brie Ravioli- tomato sauce, artichoke hearts, radicchio, arugula,
snap peas & Reggiano…28
Butternut Squash Ravioli – goat cheese, beets, truffle honey and sage…28
Mushroom Risotto– fava beans, market vegetables, baby leek, shiitake muhroom & reg…28
Panko Roasted Local Petrale Sole – romesco sauce, market vegetables & polenta…32
Bassian Farms Grilled Pork Chop–Oaxacan Mole, mkt veg & mashed potatoes…35
Superior Farms Rack of Lamb chimichurri sauce, market vegetables & polenta …42
Del Monte New York Steak – horseradish crème fraiche, mkt veg & mashed potatoes …42
Line 38 Farm Duck Breast – strawberry gastrique, mashed potatoes, market vegetables…38
Desserts…9
Strawberry Hazelnut Frangipane Tart chantilly cream, strawberries
Turtle Cheesecake Tart chocolate , caramel, pecans
Blueberry Panna Cotta cinnamon butter crumble
GEMA CRUZ HEAD CHEF KRISTA POLLACK PASTRY CHEF
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE
PLEASE MASK UP AT PICK UP WINDOW