Food To Go Update October 25

RESTAURANT WEEK MENU FROM 10/21-10/28

$35 a person, includes: appetizer, entree and dessert

NO A LA CARTE

CALL (831) 457-1677  4:30 to 7:30pm   Pick-Up from 5 to 8 pm   NOW  seven days

Pick up is now at front door on sidewalk  NOW dine in or patio or sidewalk   

Pay with check (preferred)

OR credit card or cash at door

OR credit card number with phone order

Starters

Our Famous Focaccia and Castveletrano Olives  

Pan Amore – eggplant caponata, herbed chèvre & roasted garlic

Crispy Rodoni Farm Brussels Sprouts- apple gastrique & hazelnuts            

Blue Heron Farm Crispy Cauliflower- black currant chili oil, garlic, parsley & pine nuts

Roast Beets – honey-pistachio purée, candied citrus & herbed chèvre

Caesar – Blue Heron gem lettuce, our famous caesar dressing, croutons & reggiano

Butter Lettuce Salad – honey lemon vinaigrette, delicata squash, pomegranate,

 fennel & manchego

Farmers’ Market Lettuces – balsamic vinaigrette, cucumbers, avocado & red onions

Entree

Bigoli Pasta Co. Fresh Spaghetti – rustic Bolognese & Reggiano

Butternut Squash Ravioli – brown butter, pumpkin seeds, butternut squash, apples, sage

 & goat cheese

Truffle Mushroom Ravioli-  truffle garlic cream sauce, bacon, summer squash, peppers, summer squash,

tomatoes & reggiano

Shiitake Mushroom Risotto– market vegetables, balsamic glaze & goat cheese

Panko Crusted Patrale Sole– romesco sauce, carrots, broccoli & polenta

6 oz. Allen Bros. NY Steak- horseradish crème fraiche, market vegetables & mashed potatoes

Grilled Marinated Quail – honey mustard aioli, market vegetables & polenta

Bassian Fams Pork Chop – chili oil, market vegetable & mashed potatoes

 

Dessert

Flourless Chocolate  Ganache Torte- chocolate sauce, pomegranate & chantilly cream

 Persimmon Bread Pudding – Vanilla Crème Anglaise

 

 

A small tip for the is staff is greatly appreciated