Food To Go Update April 14

 

 CALL 457 1677   TO ORDER     after 430

NOTE:   PICK UP WINDOW NOW 530 TO 730 Tuesdays through Saturday

INDOOR DINING has returned…well spaced….sidewalk is now heated and tented. and of course, the patio.

  Tuesday- Sunday lunch & brunch starts NOW 

Tonight’s  MENU:

 

Gabriella Focaccia with Castlevetrano olives…9

Pan Amore – roasted garlic, goat cheese, duck pate & focaccia…12

Rodoni Brussel Sprouts — apple gastrique & toasted macadamia nuts…12

Live Earth Farms Crispy Cauliflower – black currant chili oil, garlic, parsley & pine nuts …12

Cheese Platter – prosciutto, salami, toma, manchego, goat cheese, fresh mozzarella, crumbled gorgonzola, fruit & honey …25

Violini Farm Fat Asparagus – grilled, wrapped in prosciutto and stuffed with taleggio…15

 

 

 Gabriella Famous Caesar – Live Earth Farm little gem lettuce, croutons & Reggiano …12

Market Lettuces – avocado, watermelon radish, carrots, red onion, & balsamic vinaigrette dressing …12

Roast Live Earth Farms Beets – arugula, goat cheese, candied citrus, honey lemon vinaigrette & honey pistachio puree …12

Baby Spinach – strawberries, pine nuts, gorgonzola & honey lemon vinaigrette…12

 

Porcini Gnocchi – Chicken apple sausage, calabrese sausage, arugula, red onion, garlic, tomato sauce & Reggiano…28

Butternut Squash Ravioli – butternut squash, apples, pine nuts, truffle honey, brown butter, sage, fava leaves & goat cheese…28

Asparagus Brie Ravioli – piquillo peppers, arugula pesto, shiitake mushroom, & Reggiano…28

Squid Risotto – spicy aioli, market vegetables…28

 

 

Panko Local petrale Sole – romesco sauce , market vegetables & polenta…32

Bassian Farms Braised Pork Shoulder – green pipian , market vegetables & mashed potatoes…32

Grilled Marinated Quail – spicy aioli, market vegetables & mashed potatoes…32

California Lamb Shank – horseradish creme fraiche, mkt veg & polenta …42

Del Monte New York Steak – shiitake mushroom cream sauce, mkt veg & mashed  potatoes …42

 

Desserts…9

Strawberry Shortcake

Chocolate mousse

Carrot Cake Trifle 

 

GEMA CRUZ   HEAD CHEF       KRISTA POLLACK   PASTRY CHEF

 

MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY

LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE

 

PLEASE   MASK   UP  AT PICK UP WINDOW