CALL 831 457 1677 TO ORDER after 430
NOTE: PICK UP NOW 5:30 TO 6:30 TUESDAY THROUGH SATURDAY
INDOOR DINING has returned…well spaced….sidewalk is now heated and tented. and of course, the patio.
Tuesday- Sunday lunch & brunch starts NOW –
Local, Sustainable & Seasonal
Fall into Dinner
Gabriella Focaccia with Castlevetrano olives…9
Pan Amore – roasted garlic, goat cheese & eggplant caponata & focaccia…12
Gazpacho – watermelon, red onion, cucumber, avocado, cilantro & tortilla chips…12
Brussels Sprouts – apple gastrique & hazelnuts…12
Live Earth Crispy Cauliflower – chili oil, currants, golden raisins, parsley & pine nuts…12
Shishito Peppers – sauteed with garlic, parmesan cheese …12
Grilled Artichokes – spinach & lemon garlic aioli…15
Desert King Figs – mascarpone, walnuts, mint, and honey … 15
Grilled Peaches – fresh burrata, balsamic glaze, fresh basil….15
Crenshaw Melon – wrapped in prosciutto with taleggio, mint, honey & almonds… 15
Cheese Platter – fresh mozzarella, toma, manchego, goat cheese, salami, prosciutto, Castlevetrano olives, fruit & honey…32
Gabriella Famous Caesar – Blue Heron Farm little gem lettuce, croutons & Reggiano…12
Market Lettuces – red onion, avocado, cherry tomatoes, cucumber, & balsamic vin…12
Live Earth Roasted Beets – arugula, candied lemon zest, pistachio puree &
goat cheese…12
Spinach Salad – pear, pomegranate, pine nuts, manchego & honey lemon vinaigrette…15
Caprese Salad – Freddy’s heirloom tomatoes, mozzarella, arugula, balsamic reduction..15
Tagliatelle – with Reggiano… 32
Porcini Gnocchi – chicken apple sausage, eggplant, peppers, basil, fresh tomatoes, kalamata olives, white wine, xvoo & Reggiano…32
Truffle Mushroom and Brie Ravioli – sweet and poblano peppers, yellow cherry tomatoes, shiitake, garlic cream sauce, & Reggiano…32
Butternut Squash Ravioli – apples, pepitas, sage, butternut squash, brown butter, truffle honey & goat cheese…32
Seafood Spaghetti – shrimp, petrale sole, leeks, fennel, parsley, garlic, white wine, chili flakes… 35
Pan Roasted Local Halibut – chimichurri, mkt vegetables, polenta…42
Braised Allen Bros Pork Shoulder – quince gastrique, mkt veg, mashed potatoes…37
Chicken Breast – Oaxacan Mole, market vegetables, polenta…37
Braised Superior Farms Lamb Shank – horseradish crème fraiche, mkt veg & polenta…45
12 oz. Allen Bros. NY Steak – romesco sauce, market veg & mashed potatoes…48
20% gratuity on parties of six or more
GEMA CRUZ — HEAD CHEF
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON,TWIN GIRLS, SEA to SKY , WINDMILL & PINNACLE
gabriellacafe.com for upcoming events
Desserts…9
Orange Cheesecake
Coulis, mint & orange zest
Warm Rhubarb Galette
Vanilla bean ice cream & fresh mint
Vanilla Pound Cake
Poached pear cinnamon compote & sweet cream
GEMA CRUZ HEAD CHEF SEBI CRUZ PASTRY CHEF
MANY THANKS TO OUR LOCAL ORGANIC FARMS-ESPECIALLY
LIVE EARTH, RODONI, DIRTY GIRL, BLUE HERON, SEA to SKY & PINNACLE
PLEASE MASK UP at Pick up